Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid but solid at low temps (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.02500 to 1.03200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.529 to 8.587
|
Refractive Index: | 1.53300 to 1.53600 @ 20.00 °C.
|
Melting Point: | 19.00 to 20.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 202.00 to 203.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 114.00 to 115.00 °C. @ 50.00 mm Hg
|
Congealing Point: | 19.30 °C.
|
Vapor Pressure: | 0.397000 mmHg @ 25.00 °C. |
Vapor Density: | 4.1 ( Air = 1 ) |
Flash Point: | 179.00 °F. TCC ( 81.67 °C. )
|
logP (o/w): | 1.580 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| chloroform | | diethyl phthalate | | essential oils | | ether | | ethyl alcohol, 5 volumes of 50% alcohol | | glycerol | | kerosene | | paraffin oil | | propylene glycol | | solvent for cellulose ethers, esters and resins | | water, 4484 mg/L @ 25 °C (est) | | water, 6130 mg/L @ 25 °C (exp) |
Insoluble in: |
| water | | glycerin |
Stability: |
| non-discoloring in most media |
Similar Items: note |
acetophenone diethyl ketal |
acetophenone ethylene glycol cyclic acetal |
acetophenone neopentyl glycol acetal |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 7 hour(s) at 100.00 % |
|
| sweet pungent hawthorn mimosa almond acacia chemical |
Odor Description: at 1.00 % in dipropylene glycol. | sweet pungent hawthorn mimosa almond acacia chemical Luebke, William tgsc, (1983) |
|
| sweet cherry marzipan coumarinic almond nutty heliotrope vanilla |
Odor Description: at 1.00 %. | sweet, cherry pit, marzipan and coumarinic. It has a slight almond nutty and heliotropin-like vanilla nuance Mosciano, Gerard P&F 26, No. 2, 40, (2001) |
|
|
Flavor Type: powdery |
|
| powdery bitter almond cherry coumarinic fruity |
Taste Description: at 3.50 - 10.00 ppm. | Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances Mosciano, Gerard P&F 26, No. 2, 40, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Acetophenone |
Odor Description: | very intensive, sweet, floral, acacia, hawthorn |
Taste Description: | almond phenolic |
|
Alfrebro |
ACETOPHENONE NATURAL |
Odor Description: | Very Sweet, Pungent, Aromatic, Floral |
|
Moellhausen |
ACETOPHENONE |
Odor Description: | aromatic, spicy (almond, nuts), fruity (cherry, strawberry) |
Taste Description: | spicy, fruity |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ACETOPHENONE NATURAL
98% min. Odor: Cherry, Grape |
Alfrebro |
ACETOPHENONE NATURAL
Odor: Very Sweet, Pungent, Aromatic, Floral |
Augustus Oils |
Acetophenone
|
Services |
Axxence Aromatic |
ACETOPHENONE Natural
Kosher |
Sustainability |
Berjé |
Acetophenone Prime
|
Media |
BOC Sciences |
For experimental / research use only. |
Acetophenone > 95%
|
CJ Latta & Associates |
ACETOPHENONE
|
Diffusions Aromatiques |
ACETOPHENONE
|
EMD Millipore |
For experimental / research use only. |
Acetophenone
|
Ernesto Ventós |
ACETOPHENONE
Odor: SWEET, PENETRATING, CHEMICAL |
Excellentia International |
Acetophenone Natural
|
Glentham Life Sciences |
Acetophenone
|
Global Essence |
Acetophenone
|
Graham Chemical |
Acetophenone
|
H. Interdonati, Inc. |
Acetophenone Natural, Kosher
|
Featured Products |
Indukern F&F |
ACETOPHENONE
Odor: FLORAL, SWEET, SPICY, ALMOND |
Inoue Perfumery |
ACETOPHENONE
|
K.L. Koh Enterprise |
ACETOPHENONE
|
Lluch Essence |
ACETOPHENONE NATURAL
|
Lluch Essence |
ACETOPHENONE
Odor: SWEET, FLORAL, PUNGENT |
M&U International |
Acetophenone
|
Moellhausen |
ACETOPHENONE
Odor: aromatic, spicy (almond, nuts), fruity (cherry, strawberry) Flavor: spicy, fruity |
Natural Advantage |
Acetophenone Nat
Flavor: cherry, nutty, pungent, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
ACETOPHENONE FCC GRADE
|
Penta International |
ACETOPHENONE NATURAL
|
Penta International |
ACETOPHENONE
|
PerfumersWorld |
Acetophenone
|
Pfaltz & Bauer |
For experimental / research use only. |
Acetophenone 99%
|
R C Treatt & Co Ltd |
Acetophenone
|
Reincke & Fichtner |
Acetophenone
|
Riverside Aromatics |
ACETOPHENONE, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Acetophenone 99%
|
Sigma-Aldrich |
Acetophenone, ≥98%, FG
Odor: almond; hawthorne; sweet; floral Flavor: sweet nutty benzaldehyde musty fruity |
Certified Food Grade Products |
Sigma-Aldrich |
Acetophenone, natural, 98%, FG
|
SRS Aromatics |
ACETOPHENONE
|
Symrise |
Acetophenone
Odor: very intensive, sweet, floral, acacia, hawthorn Flavor: almond phenolic |
Synerzine |
Acetophenone
|
Taytonn ASCC |
Acetophenone
Odor: Floral, Hawthorn, Sweet |
TCI AMERICA |
For experimental / research use only. |
Acetophenone >98.5%(GC)
|
The John D. Walsh Company |
Acetophenone
|
The Lermond Company |
ACETOPHENONE
|
The Perfumers Apprentice |
Acetophenone
Odor: sweet pungent hawthorn mimosa almond |
Vigon International |
Acetophenone FCC
Odor: Very intensive, sweet, floral, acacia, hawthorn |
Vigon International |
Acetophenone FG
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 4), H302 Serious eye damage (Category 1), H318
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H302 - Harmful if swallowed H318 - Causes serious eye damage
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a POISON CENTER or doctor/physician. P330 - Rinse mouth. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M] 3000 mg/kg (Smyth & Carpenter, 1944)
gavage-rat LD50 [sex: M,F] 3200 ml/kg (Jenner et al., 1964)
oral-rat LD50 [sex: F] 2.48 ml/kg (Smyth et al., 1969b)
oral-rat LD50 900 mg/kg (Smyth & Carpenter, 1948)
oral-mouse LD50 1780 mg/kg (Damment, 1992)
oral-mammal (species unspecified) LD50 2700 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
oral-mouse LD50 740 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.
oral-rat LD50 815 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.
|
Dermal Toxicity: |
skin-rabbit LD50 15900 ul/kg Union Carbide Data Sheet. Vol. 12/27/1971
skin-guinea pig LD50 > 20 ml/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.
subcutaneous-mouse LDLo 330 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) "Pharmakologische Prufung von Analgetika, Dissertation," Herrlen, G., Pharmakologischen Institut der Universitat Tubingen, Fed. Rep. Ger., 1933Vol. -, Pg. -, 1933.
|
Inhalation Toxicity: |
inhalation-rat LC50 > 210 ppm/8H Union Carbide Data Sheet. Vol. 12/27/1971
inhalation-mammal (species unspecified) LC50 1200 mg/m3 Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for acetophenone usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 15.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 170.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.60000 |
beverages(nonalcoholic): | - | 0.98000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.60000 | 20.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.80000 |
fruit ices: | - | 2.80000 |
gelatins / puddings: | - | 7.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 7.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf |
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf |
EPI System: | View |
EPA-Iris: | IRIS |
NIOSH International Chemical Safety Cards: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 98-86-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7410 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3334 |
WGK Germany: | 1 |
| 1-phenylethanone |
Chemidplus: | 0000098862 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 98-86-2 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| robinia pseudoacacia absolute | FR |
2,2,3- | trimethyl cyclopentane ethanol | |
aldehydic |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
amber |
| cistus ladaniferus resinoid | FL/FR |
animal |
| animal carbolactone | FR |
4- | ethoxyphenol | CS |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
| dihydroanethol | FL/FR |
| ethyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
1- | benzoyl acetone | FL/FR |
iso | bornyl acetate | FL/FR |
| myrrh oil | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
3,4- | hexane dione | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
| bergamot oil | FL/FR |
| citral | FL/FR |
| citronella oil ceylon | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka specialty | FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl acetate | FL/FR |
iso | propyl formate | FL/FR |
floral |
para- | anisaldehyde / methyl anthranilate schiff's base | FR |
para- | anisaldehyde dimethyl acetal | FR |
para- | anisyl acetaldehyde | FL/FR |
para- | anisyl nitrile | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| cassie absolute | FL/FR |
| cassie absolute replacer | FL/FR |
| cassie concrete | FR |
| cassie perfume base | FR |
| cassie specialty (acacia farnesiana) | FR |
para- | chloroacetophenone | |
| citronellyl anthranilate | FL/FR |
| crataegus oxyacantha flower water | FR |
| decumaria specialty | FR |
2',4'- | dimethyl acetophenone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| earthy indane | FR |
para- | ethyl acetophenone | FL/FR |
| ethyl phenyl acetate | FL/FR |
| hawthorn acetate | FR |
| hawthorn carbinol | FL/FR |
| hawthorn ethanol | FR |
| hawthorn fragrance | FR |
| hawthorn specialty | FR |
| heliotrope fragrance | FR |
| heliotrope specialty | FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
para- | methyl acetophenone | FL/FR |
ortho- | methyl acetophenone | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa heptanal | FR |
| peony alcohol | FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl propionate | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| propiophenone | FL/FR |
iso | propyl anthranilate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| styralyl formate | FL/FR |
| terpinyl valerate | FL/FR |
fruity |
bitter | almond oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
iso | butyl acetoacetate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | hexen-1-ol | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
| strawberry glycidate 2 | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| hexyl isobutyrate | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
herbal |
| acorn acetate | FR |
| sunflower oil | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
leathery |
| castoreum absolute | FL/FR |
licorice |
(E)- | anethol | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| resorcinol | FR |
phenolic |
para- | cresol | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| dibenzyl ketone | FL/FR |
smoky |
| propyl paraben | CS |
spicy |
| acacia fragrance | FR |
| cassia bark oil china | FL/FR |
| cinnamaldehyde | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
terpenic |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
waxy |
| ethyl decanoate | FL/FR |
woody |
atlas | cedarwood oil | FR |
| cyperus root oil (cyperus rotundus) | FR |
| guaiacwood oil | FL/FR |
| patchouli oil | FL/FR |
| sandal glycol acetal | FR |
|
For Flavor |
|
No flavor group found for these |
para- | anisyl acetaldehyde | FL/FR |
1- | benzoyl acetone | FL/FR |
| cassie absolute replacer | FL/FR |
para- | chloroacetophenone | |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| cistus ladaniferus resinoid | FL/FR |
| coumane | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
para- | ethyl acetophenone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
2- | hexenal | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl propionate | FL/FR |
iso | propyl anthranilate | FL/FR |
| styralyl formate | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
|
4'- | hydroxyacetophenone | FL |
acidic |
(E)-2- | hexenoic acid | FL |
anise |
(E)- | anethol | FL/FR |
| anise seed oil colombia | FL/FR |
| ethyl para-anisate | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
ortho- | methyl acetophenone | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| myrrh oil | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
2,2,3- | trimethyl cyclopentane ethanol | |
bitter |
| dibenzyl ketone | FL/FR |
brown |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel apple flavor | FL |
| caramel furanone | FL |
| maltol | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
cheesy |
| ammonium isovalerate 30% in pg | FL |
cherry |
| cherry coconut flavor | FL |
| heliotropin | FL/FR |
citrus |
| bergamot oil | FL/FR |
| citral | FL/FR |
| citronella oil ceylon | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
1-(2- | hydroxy-4-methyl cyclohexyl) ethanone | FL |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl acetate | FL/FR |
fatty |
2- | ethyl-1-hexanol | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl isobutyrate | FL/FR |
| methyl phenyl acetate | FL/FR |
| orange blossom flavor | FL |
4- | phenyl-2-butanol | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
fruity |
bitter | almond oil | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl acetoacetate | FL/FR |
| cherry almond flavor | FL |
| cherry cherry pit flavor | FL |
| cherry laurel oil | FL |
| citronellyl anthranilate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | furyl pentyl ketone | FL |
| guava flavor | FL |
2,4- | hexadien-1-ol | FL |
2- | hexen-1-ol | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
3- | methyl-2-butenal | FL/FR |
| osmanthus flavor | FL |
| propiophenone | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
meta- | tolualdehyde | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
(E)-2- | heptenal | FL |
| hexyl isobutyrate | FL/FR |
| immortelle absolute | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
herbal |
| dihydroanethol | FL/FR |
| hop flavor | FL |
| sunflower oil | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
leathery |
| castoreum absolute | FL/FR |
melon |
| honeydew flavor | FL |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
phenolic |
para- | cresol | FL/FR |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| powdery ketone | FL |
rummy |
iso | butyl formate | FL/FR |
spicy |
| acacia flavor | FL |
| cassia bark oil china | FL/FR |
| cassie absolute | FL/FR |
| cinnamaldehyde | FL/FR |
| hawthorn carbinol | FL/FR |
sulfurous |
S- | ethyl thioacetate | FL |
tropical |
| propyl propionate | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| mimosa absolute france | FL/FR |
woody |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
| frankincense oil | FL/FR |
| guaiacwood oil | FL/FR |
| patchouli oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetofenon | | acetophenone FCC | | acetophenone natural | | acetophenone PG | | acetophenone prime | | acetyl benzene | | acetyl benzol | | acetylbenzene | | acetylbenzol | | benzoyl methide | | benzoylmethide | | ethanone, 1-phenyl- | | hypnon | | hypnone | | ketone, methyl phenyl | | methyl phenyl ketone | | methylphenyl ketone | 1- | phenyl ethanone | | phenyl methyl ketone | 1- | phenyl-1-ethanone | oxo | phenylethane | 1- | phenylethanone | | phenylmethylketone |
Articles:
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