Category: cosmetic and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (exp) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85100 to 0.87000 @ 15.00 °C.
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Pounds per Gallon - (est).: | 7.096 to 7.254
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Refractive Index: | 1.47200 to 1.47500 @ 20.00 °C.
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Optical Rotation: | -84.00 to -60.00
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Boiling Point: | 150.00 to 170.00 °C. @ 760.00 mm Hg
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Flash Point: | 180.00 °F. TCC ( 82.22 °C. )
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Soluble in: |
| alcohol | | water, 4.581 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
abies alba cone extract |
abies alba leaf wax |
abies alba needle extract |
abies alba needle oil |
Organoleptic Properties:
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Odor Type: balsamic |
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| fresh pine bitter orange peel |
Odor Description: at 100.00 %. | fresh pine bitter orange peel |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 809, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 809, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Sensitization |
IFRA Other Specification: | < 10 mmoles / L of peroxides |
IFRA fragrance material specification: | | Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
carvone | Max. Found: <0.10 % and Reason: Sensitization |
longifolene | Max. Found: 0.3 % and Reason: Sensitization |
Recommendation for abies alba cone oil usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Recommendation for abies alba cone oil flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| abies alba oil from cones | | essential oil obtained from the cones of the fir abies alba, pinaceae | silver | fir cone oil | european silver | fir cones oil | white | spruce oil from cones | silver | spruce oil from cones (abies alba mill) | white | spruce oil from cones (abies alba mill) | | templin cones oil |
Articles:
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