Name: | osmanthus fragrans flower absolute |
CAS Number: | 68917-05-5 |
|
FDA UNII: | Search |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | green yellow brown viscous liquid to paste (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92100 to 0.98300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.664 to 8.180
|
Refractive Index: | 1.48300 to 1.49600 @ 20.00 °C.
|
Optical Rotation: | +30.00 to +50.00
|
Flash Point: | 161.00 °F. TCC ( 71.67 °C. )
|
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | mineral oil, slightly | | propylene glycol |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| sweet fruity plum berry fruit ripe fruit waxy leathery honey woody |
Odor Description: at 10.00 % in dipropylene glycol. | sweet fruity plum berry ripe fruit waxy leather honey woody Luebke, William tgsc, (1996) |
|
| sweet fruity berry waxy woody honey spicy |
Odor Description:
| Sweet, fruity, berry, waxy, woody, honey and spice nuances Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
|
|
Flavor Type: fruity |
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| sweet fruity berry jammy waxy herbal earthy orris |
Taste Description:
| sweet fruity berry jammy waxy herbal earthy orris Luebke, William tgsc, (1996) |
|
| sweet fruity berry jammy herbal fresh |
Taste Description: at 10.00 ppm. | Sweet, fruity, berry, jammy, herbal and fresh Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Robertet |
Osmanthus absolute 100% Pure & Natural, Kosher |
Odor Description: | Fruity, apricot, floral, green |
|
Firmenich |
OSMANTHUS ABS for fragrance |
Odor Description: | This absolute has delicate and unique fruity-floral facets that remind dried apricot and white flowers with hints of leathery undertone A subtle floral for all seasons, Osmanthus is remarkably original and feminine. |
|
Albert Vieille SAS |
Osmanthus Absolute China |
Odor Description: | sensual, fruity and floral Delicate, golden osmanthus flowers, on bushes lining the paddy fields of China, give off a surprisingly powerful scent. They open to release their rich, elegant fragrance, one that is at once appetizing and sensual, fruity and floral. En savoir plus : Osmanthus is native to China’s Chunking, Hsintu, and Chengtu regions. In the 17th century, osmanthus spread to Japan, Europe, and North America. The largest osmanthus plantations are in China, where the delicate flowers are gathered in December. Harvesting should be done the day the blooms open, as they fade quickly. To preserve the blooms for longer periods, the flowers are soaked in brine for several weeks before being transformed into concrete, then absolute. |
|
IFF |
Osmanthus Absolute |
Odor Description: | Floral fruity apricot with a leathery touch |
Taste Description: | sweet fruity berry jammy waxy herbal earthy orris |
|
IFF |
Osmanthus Absolute MD 50 PCT BB |
Odor Description: | Less colored than the regular quality with an enhanced fruity tasty apricot jam character |
Taste Description: | sweet fruity berry jammy waxy herbal earthy orris |
|
Firmenich |
OSMANTHUS ABS Kosher for flavor |
Odor Description: | This absolute has delicate and unique fruity-floral facets that remind dried apricot and white flowers with hints of leathery undertone |
Taste Description: | Floral fatty apricot sweet Useful for yellow fruit flavor creation |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
OSMANTHUS ABSOLUTE NATURAL
|
Albert Vieille SAS |
Osmanthus Absolute China
Odor: sensual, fruity and floral Use: Delicate, golden osmanthus flowers, on bushes lining the paddy fields of China, give off a surprisingly powerful scent. They open to release their rich, elegant fragrance, one that is at once appetizing and sensual, fruity and floral. En savoir plus : Osmanthus is native to China’s Chunking, Hsintu, and Chengtu regions. In the 17th century, osmanthus spread to Japan, Europe, and North America. The largest osmanthus plantations are in China, where the delicate flowers are gathered in December. Harvesting should be done the day the blooms open, as they fade quickly. To preserve the blooms for longer periods, the flowers are soaked in brine for several weeks before being transformed into concrete, then absolute. |
Harvest Calendar |
Ambles Nature et Chimie |
OSMANTHUS
|
Anhui Haibei |
Osmanthus absolute
Odor: Sweet, fruity, berry, waxy, woody, honey and spice nuances |
Argeville |
OSMANTHUS ABSOLUTE
|
Associate Allied Chemicals |
Osmanthus Absolute
|
About |
Augustus Oils |
Osmanthus Absolute Aromatherapy Oil
|
Services |
Augustus Oils |
Osmanthus Absolute
|
BOC Sciences |
For experimental / research use only. |
Osmanthus Absolute 95%
|
Charabot |
Osmanthus absolute
100% Pure & Natural, Kosher Odor: Fruity, apricot, floral, green |
Citrus and Allied Essences |
Absolute Osmanthus
|
Market Report |
De Monchy Aromatics |
Osmanthus Absolute
|
Diffusions Aromatiques |
OSMANTHUS ABSOLUE (k)
|
Diffusions Aromatiques |
OSMANTHUS ABSOLUE SUPER
|
Ernesto Ventós |
OSMANTHUS ABSOLUTE FIRMENICH 969340
Odor: OILY, SWEET, FRUITY |
Fine Fragrances Pvt Ltd |
Osmanthus Abs LMR
|
Firmenich |
OSMANTHUS ABS Kosher
for flavor Flavor: Floral fatty apricot sweet Useful for yellow fruit flavor creation |
Firmenich |
OSMANTHUS ABS
for fragrance Odor: This absolute has delicate and unique fruity-floral facets that remind dried apricot and white flowers with hints of leathery undertone Use: A subtle floral for all seasons, Osmanthus is remarkably original and feminine. |
Floral concept |
Osmanthus Absolute China
|
Frutarom |
OSMANTHUS ABS
KOSHER Flavor: Very smooth fruity (dried) apricot taste with a hay and leather background |
CBD Offering |
Fuzhou Farwell |
Osmanthus Absolute
|
Global Essence |
Osmanthus Absolute
|
Hermitage Oils |
Osmanthus Absolute
Odor: characteristic Use: Adam Michael has this to say about Osmanthus Absolute “This is a highly seductive floral absolute, the initial top note is somewhat fruity and sweet comparable maybe to eating yellow Mirabelle plums late in the summer. However it is the heart note that makes this utterly spectacular as I detect an infusion of sweet juicy apricots, fresh cream and a thick helping of Greek honey. This absolute is truly beautiful, incredibly tenacious and the jewel in the floral absolute crown. Used in high class floral perfumes and bases, blends particularly well with cassie, blue lotus, mimosa, orange blossom, peach CO2. Osmanthus should also be considered as an impact floral-fruit note.” |
IFF |
OSMANTHUS ABS
KOSHER Flavor: Very smooth fruity (dried) apricot taste with a hay and leather background |
IFF |
Osmanthus Absolute MD 50 PCT BB
Odor: Less colored than the regular quality with an enhanced fruity tasty apricot jam character |
IFF |
Osmanthus Absolute
Odor: Floral fruity apricot with a leathery touch |
Lluch Essence |
OSMANTHUS ABS.
|
Moellhausen |
OSMANTHUS ABSOLUTE
|
OQEMA |
Osmanthus Absolute
|
Payand Betrand |
Osmanthus Absolute France
|
Payand Betrand |
Osmanthus Molecular distillation France
For fragrance use |
Pearlchem Corporation |
Osmanthus Absolute
|
Penta International |
OSMANTHUS ABSOLUTE
|
PerfumersWorld |
Osmanthus Absolute
|
Phoenix Aromas & Essential Oils |
Osmanthus Absolute
|
Primechem |
Osmanthus absolute
|
Quimdis |
Osmanthus Absolute
|
Reincke & Fichtner |
Osmanthus Absolute
|
Robertet |
Osmanthus Absolute (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
Osmanthus absolute
100% Pure & Natural, Kosher Odor: Fruity, apricot, floral, green |
Robertet |
OSMANTHUS
Pure & Nat Halal |
SRS Aromatics |
OSMANTHUS ABSOLUTE MD 50% BB
|
SRS Aromatics |
OSMANTHUS ABSOLUTE
|
Taytonn ASCC |
Osmanthus Absolute Md 50% Bb
|
Taytonn ASCC |
Osmanthus Absolute
|
The John D. Walsh Company |
Osmanthus Absolute
|
The Lermond Company |
OSMANTHUS ABSOLUTE P&N - AV
|
The Perfumers Apprentice |
Osmanthus absolute (China) J.Steele
|
The Perfumery |
Osmanthus Absolute, France
Odor: characteristic Use: Osmanthus Absolute has a sweet, floral, fruity aroma. It's worth noting that this material is semi-mobile and may require some care before blending. |
Zanos |
OSMANTHUS
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 28 - Very toxic if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Sensitization |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
benzyl alcohol | Max. Found: <0.30 % and Reason: Sensitization |
citronellol | Max. Found: trace to <0.10 % and Reason: Sensitization |
eugenol | Max. Found: 0.07 % and Reason: Sensitization |
isoeugenol | Max. Found: <0.10 % and Reason: Sensitization |
farnesol | Max. Found: <0.20 % and Reason: Sensitization |
geraniol | Max. Found: 1.2 % and Reason: Sensitization |
coumarin | Max. Found: 0.02 % and Reason: Sensitization |
Recommendation for osmanthus flower absolute usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 14 |
Click here to view publication 14 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.03000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 2.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.40000 |
fruit ices: | - | 0.15000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 0.30000 |
meat products: | - | - |
milk products: | - | 0.20000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 0.50000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| osmanthus fragrans flower absolute |
Canada Domestic Sub. List: | 68917-05-5 |
Pubchem (sid): | 135314850 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.90.5000 |
Typical G.C. |
Wikipedia: | View |
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| lily pentanal | FR |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
alpha- | ambrinol | FL/FR |
| angelica root oil | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
dextro,laevo-iso | borneol | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| lycium barbarum fruit absolute | FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
caramellic |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
ethereal |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
(E,Z)-2,6- | dodecadienal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cardamom absolute | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
alpha- | damascone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| dimethyl benzyl carbinyl propionate | FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| floral pyranol | FR |
| gardenia absolute | FR |
| gardenia fragrance | FR |
| gardenia specialty | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
beta- | irone | FL/FR |
iso | jasmone | FL/FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute morocco | FL/FR |
| muguet carboxaldehyde | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| osmanthus fragrans flower extract | FL/FR |
| osmanthus specialty | FR |
| phenethyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl propionate | FL/FR |
| propyl salicylate | FR |
| rhodinol | FL/FR |
| rose absolute (rosa centifolia) morocco | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| rose concrete (rosa centifolia) | FR |
| tetrahydrolinalool | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
| allyl amyl glycolate | FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
| butyl formate | FL/FR |
| butyl hexanoate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
| davana oil replacer | FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| heliotropyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
beta- | ionone epoxide | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl propionate | FL/FR |
| osmanthus fragrance | FR |
3- | phenyl propyl isobutyrate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl propionate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
| tropical fruit specialty | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| nerol oxide | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| styralyl acetate | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
alpha- | dihydroterpineol | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
| watermelon ketone | FR |
mentholic |
| menthyl acetate racemic | FL/FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| carnation absolute | FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| eugenyl phenyl acetate | FL/FR |
| methyl isoeugenol | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| tridecanoic acid | FL/FR |
woody |
| santall | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| allyl tiglate | FL |
| blackberry thiophenone | FL/FR |
| butyl formate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| eugenyl phenyl acetate | FL/FR |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
| tridecanoic acid | FL/FR |
|
| acai fruit juice concentrate | FL |
beta- | damascone | FL/FR |
amber |
alpha- | ambrinol | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| berries & cream flavor | FL |
marion | berry flavor | FL |
red | berry flavor | FL |
wild | berry flavor | FL |
| berry flavor | FL |
wild | blackberry flavor | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blackberry raspberry flavor | FL |
| blueberry distillates | FL |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
wild | blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
red | currant flavor | FL |
black | currant flavor | FL |
black | currant infusions | FL/FR |
red | currant juice concentrate | |
black | currant juice concentrate | FL |
| gooseberry flavor | FL |
| heliotropyl acetone | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
| sloeberry flavor | FL |
blueberry |
sour | blueberry flavor | FL |
brown |
| beeswax absolute | FL/FR |
camphoreous |
dextro,laevo-iso | borneol | FL/FR |
caramellic |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| chocolate blueberry flavor | FL |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
| chrysanthemum distillates | FL |
estery |
| octyl propionate | FL/FR |
ethereal |
iso | propenyl acetate | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| cardamom absolute | FL/FR |
| citronellol | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionone | FL/FR |
beta- | irone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| osmanthus fragrans flower extract | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa centifolia) morocco | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| tetrahydrolinalool | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| acai pineapple flavor | FL |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| apple raspberry flavor | FL |
| apple strawberry flavor | FL |
| apricot berry flavor | FL |
| artemisia pallens herb oil | FL/FR |
| banana berry flavor | FL |
| banana blueberry flavor | FL |
| banana strawberry flavor | FL |
| benzyl acetate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
tropical | berry flavor | FL |
| blueberry cream flavor | FL |
| blueberry pear flavor | FL |
| blueberry pomegranate flavor | FL |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| bumbleberry flavor | FL |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| cherry almond flavor | FL |
| cherry apricot flavor | FL |
| cherry berry flavor | FL |
| cherry black currant flavor | FL |
| cherry blackberry flavor | FL |
| cherry distillates | FL |
black | cherry flavor | FL |
| cherry flavor | FL |
bing | cherry flavor | FL |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| currant flavor | FL |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl isovalerate | FL |
| heliotropyl isobutyrate | FL/FR |
| lingonberry flavor | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl formate | FL |
| nerolin fragarol | FL/FR |
| osmanthus concrete | FL/FR |
| osmanthus flavor | FL |
3- | phenyl propyl isobutyrate | FL/FR |
| pomegranate distillates | FL |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
| raspberry blackberry flavor | FL |
black | raspberry currant flavor | FL |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry juice concentrate | FL |
black | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
| tangerine maqui berry flavor | FL |
| vanilla carboxylate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| nerol oxide | FL/FR |
| nerolidol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
marion | blackberry distillates | FL |
| carum carvi fruit oil | FL/FR |
| chrysanthemum flavor | FL |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| methyl isoeugenol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
| phenethyl hexanoate | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
| amyris wood oil | FL/FR |
alpha- | dihydroterpineol | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| absolute osmanthus | | osmanthus abs LMR (IFF) | | osmanthus absolute | | osmanthus absolute (for fragrance) (Robertet) | | osmanthus absolute china | | osmanthus absolute natural | | osmanthus fragrans flower absolute | | osmanthus gold absolute |
Articles:
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