| Anisic fruity spicy |
| Patent 8,080,691 Organoleptic compounds |
| For Fragrance Use |
| 3.70 | acalea |
| 0.14 | aldehyde C-8 |
| 6.89 | applelide |
| 3.45 | benzyl acetate |
| 6.89 | benzyl alcohol |
| 3.45 | benzyl propionate |
| 6.89 | citronellol |
| 1.03 | cyclaprop |
| 0.69 | cyclemax |
| 8.27 | dimethyl benzyl carbinyl butyrate |
| 5.00 | 3-pentylbicyclo[3.2.1]oct-6-en-2-one |
| 0.69 | ethyl caproate |
| 0.07 | ethyl vanillin |
| 0.14 | ethyl 2-methyl butyrate |
| 1.38 | floralozone |
| 2.07 | geranyl acetate |
| 0.14 | helional |
| 0.69 | hexalon |
| 0.28 | cis-3-hexenyl salicylate |
| 4.13 | alpha-hexyl cinnamaldehyde |
| 0.07 | hexyl salicylate |
| 0.41 | isocyclemone E |
| 4.35 | kharismal |
| 6.89 | lilial |
| 5.51 | linalool |
| 1.38 | linalyl acetate |
| 0.69 | methyl cinnamate |
| 0.34 | methyl ionone alpha, iso |
| 2.07 | muguesia |
| 3.45 | nerol |
| 0.14 | neryl acetate |
| 0.07 | ocimene |
| 2.76 | orange peel oil decolorized |
| 1.72 | phenethyl alcohol |
| 0.07 | styralyl acetate |
| 1.38 | alpha-terpineol |
| 0.69 | gamma-undecalactone |
| 5.17 | verdox |
| 6.85 | vertenex |
| 100.00 | Total |
| fruity floral composition |
| For Fragrance Use |
| 3.70 | acalea |
| 0.14 | aldehyde C-8 |
| 6.89 | applelide |
| 3.45 | benzyl acetate |
| 6.89 | benzyl alcohol |
| 3.45 | benzyl propionate |
| 6.89 | citronellol |
| 0.69 | cyclamal extra |
| 1.03 | cyclaprop |
| 8.27 | dimethyl benzyl carbinyl butyrate |
| 0.69 | ethyl caproate |
| 0.07 | ethyl vanillin |
| 0.14 | ethyl 2-methyl butyrate |
| 1.38 | floralozone |
| 5.00 | para-anisyl phenyl acetate |
| 2.07 | geranyl acetate |
| 0.14 | helional |
| 0.69 | hexalon |
| 0.28 | cis-3-hexenyl salicylate |
| 4.13 | alpha-hexyl cinnamaldehyde |
| 0.07 | hexyl salicylate |
| 0.41 | isocyclemone E |
| 4.35 | kharismal |
| 6.89 | lilial |
| 5.51 | linalool |
| 1.38 | linalyl acetate |
| 0.69 | methyl cinnamate |
| 0.34 | methyl ionone alpha, iso |
| 2.07 | muguesia |
| 3.45 | nerol |
| 0.14 | neryl acetate |
| 0.07 | ocimene |
| 2.76 | orange peel oil decolorized |
| 0.69 | gamma-undecalactone |
| 1.72 | phenethyl alcohol |
| 0.07 | styralyl acetate |
| 1.38 | alpha-terpineol |
| 5.17 | verdox |
| 6.85 | vertenex |
| 100.00 | Total |
| Green floral grapefruit |
| Patent 8,399,398 Organoleptic compounds and their use in perfume compositions |
| For Fragrance Use |
| 5.00 | triplal |
| 10.00 | allyl amyl glycolate |
| 15.00 | amyl salicylate |
| 60.00 | benzyl acetate |
| 15.00 | citronellol |
| 40.00 | citronellyl acetate |
| 20.00 | cyclamal extra |
| 70.00 | ethyl linalool |
| 10.00 | alpha-ionone |
| 40.00 | beta-ionone |
| 50.00 | iso gamma super |
| 20.00 | kharismal |
| 100.00 | lilial |
| 80.00 | linalool |
| 25.00 | methyl ionone gamma supreme |
| 20.00 | nebulone |
| 40.00 | neryl acetate |
| 75.00 | orange peel oil decolorized |
| 100.00 | phenethyl alcohol |
| 5.00 | sanjinol |
| 55.00 | alpha-terpineol |
| 30.00 | gamma-undecalactone |
| 55.00 | verdox |
| 60.00 | (2-methoxy-1-methylbutyl)-benzene |
| 1000.00 | Total |