| Blueberry muffin /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | BUCHU LEAF OIL SOUTH AFRICA |
| 2.00 | MALTYL ISOBUTYRATE |
| 2.00 | ETHYL METHYL-2-BUTYRATE (Givaudan) |
| 2.00 | DIMETHYL SULFIDE @1% |
| 3.00 | ACETYL-2 PYRIDINE @10% |
| 3.00 | CORYLONE DRIED |
| 4.00 | CORYLONE PYRAZINE @10% |
| 4.00 | DAMASCENONE |
| 4.00 | PHARAONE 10%/DPG (Givaudan) |
| 5.00 | ETHYL BUTYRATE |
| 5.00 | ETHYL CAPROATE |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | DAMASCONE ALPHA |
| 5.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 5.00 | ISOBUTAVAN (Givaudan) |
| 10.00 | METHYL ANTHRANILATE (Givaudan) |
| 10.00 | METHYL CINNAMATE |
| 10.00 | RASPBERRY KETONE |
| 20.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | COUMARIN PURE |
| 20.00 | MALTOL |
| 25.00 | STRAWBERRY PURE (Givaudan) |
| 35.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 50.00 | ETHYL MALTOL |
| 50.00 | ETHYL VANILLIN |
| 50.00 | IONONE BETA (Givaudan) |
| 120.00 | LINALOOL |
| 125.00 | VANILLIN |
| 400.00 | BERRYFLOR |
| 1000.00 | Total |
| Coffee composition for a fine fragrance |
| In this coffee accord 3,3-dimethyl-1-indanone with its warm, spicy/saffran note gives warmth, richness and volume to the fragrance. Patent EP1184447 A1 |
| For Fragrance Use |
| 0.50 | 2-acetyl pyrazine |
| 2.00 | civetone |
| 3.50 | corylone |
| 1.00 | damascenone |
| 83.3 | DIPG |
| 1.00 | ethyl dimethyl pyrazine 1% |
| 0.50 | fenugreek absolute 10% |
| 0.70 | furfuryl mercaptan 1% |
| 0.50 | guaiacol |
| 1.00 | maltol |
| 1.00 | 2-methyl pyrazine 1% |
| 2.00 | isoeugenyl acetate |
| 1.00 | vanillin |
| 2.00 | 3,3-dimethyl-1-indanone |
| 100.00 | Total |