| Hyacinth |
| Patent 3,966,989 Flavoring methods and compositions |
| For Fragrance Use |
| 300.00 | alpha-amyl cinnamaldehyde |
| 50.00 | phenethyl acetate |
| 30.00 | phenethyl alcohol |
| 30.00 | para-cresol |
| 20.00 | cyclamen aldehyde |
| 25.00 | para-anisyl alcohol |
| 22.00 | isocyclocitral |
| 55.00 | phenethyl formate |
| 50.00 | benzyl salicylate |
| 20.00 | geranium oil bourbon |
| 20.00 | ginger root oil |
| 20.00 | benzophenone |
| 15.00 | hydroxycitronellol |
| 10.00 | phenyl acetaldehyde 10% |
| 10.00 | phenyl acetaldehyde dimethyl acetal |
| 20.00 | petitgrain oil |
| 10.00 | galbanum resinoid |
| 10.00 | styrax resinoid |
| 20.00 | clove bud oil |
| 40.00 | cinnamic alcohol |
| 5.00 | nutmeg oil terpeneless |
| 40.00 | celestolide |
| 10.00 | vetiveryl acetate |
| 5.00 | methyl hexanesulfinate 10% |
| 60.00 | alpha-terpineol |
| 20.00 | hydroxycitronellal |
| 18.00 | narcissus absolute 10% |
| 65.00 | DIPG |
| 1000.00 | Total |