Perflavory
Fragrance Demo Formulas
Green earthy fruity
Patent 8,357,810 3.2.1-bicyclo-octane compounds
For Fragrance Use
5.00acalea
0.12acetaldehyde dimethyl acetal
0.44decanal
0.88allyl amyl glycolate 0.1% DPG
2.00allyl cyclohexyl propionate
2.00allyl heptanoate
5.00applelide
0.44benzyl acetate
0.44bornafix
0.20cashmeran
0.18coumarin
9.94aphermate
0.18cyclobutanate
0.50alpha-damascone
5.00dihydromyrcenol
1.002,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
0.09ethyl vanillin
3.50ethyl 2-methyl butyrate
0.88fleuranil 10% DPG
8.06floriffol
9.80galaxolide
0.10galbascone
0.30grisalva
0.88hexyl butyrate
0.09ionol
1.00alpha-ionone
0.20isoamyl butyrate
4.38iso e super
4.38lemorosa
1.61lilial
1.61lyral
1.75mandarin oil
0.01mango ester 10% DPG
0.44methyl anthranilate
5.00methyl dihydrojasmonate
0.20mimosa absolute
1.00musk Z4
6.00nebulone
1.75orange oil
1.07ozofleur
2.63prenyl acetate
0.44trisamber
0.88gamma-undecalactone
1.31undecavertol
5.32verdox
2.00vertoliff
100.00Total
Tutti frutti fragrance
Application: fruit flavors for cosmetics
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350
For Fragrance Use
20.00isoamyl acetate
10.00isoamyl butyrate
20.00orange oil
10.00ethyl caproate
5.00allyl caproate
40.00benzyl acetate
10.00ethyl oenanthate
5.00ethyl pelargonate
10.00citral 10%
10.00geranyl acetate
10.00geranyl butyrate
10.00aldehyde C-16 10%
8.00hydroxycitronellal
2.00aldehyde C-14 10%
500.00lilac 50
1000.00Total
Top of Page Home
Copyright © 1980-2017 Perflavory ™ Disclaimer Privacy Policy