| Guava fragrance |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Fragrance Use |
| 1.500 | isoeugenyl acetate |
| 30.000 | ethyl 3-mercapto-2-methyl butanoate 100 ppm in TEC |
| 50.00 | allyl caproate |
| 0.500 | para-anisyl propionate |
| 10.000 | benzyl isovalerate |
| 0.100 | benzaldehyde |
| 1.000 | isobutyl benzoate |
| 2.000 | celery seed oil |
| 0.500 | citronellyl propionate |
| 2.500 | delta-decalactone |
| 235.000 | dimethyl benzyl carbinyl butyrate |
| 537.300 | DIPG |
| 1.000 | ethyl acetate |
| 1.000 | ethyl amyl ketone |
| 20.00 | ethyl butyrate |
| 1.000 | ethyl decanoate |
| 0.100 | ethyl caproate |
| 1.000 | ethyl octanoate |
| 1.000 | ethyl isovalerate |
| 1.000 | ethyl propionate |
| 25.000 | (E)-2-hexenol |
| 1.000 | isoamyl isobutyrate |
| 5.000 | isobornyl acetate |
| 2.000 | lemon oil c.p. california |
| 1.000 | methyl 2-methyl butyrate |
| 2.000 | peppermint oil willamette |
| 60.000 | phenethyl isovalerate |
| 0.500 | spearmint oil |
| 2.000 | delta-undecalactone |
| 2.000 | gamma-undecalactone |
| 3.000 | vanillin |
| 1000.00 | Total |
| Pineapple fragrance |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Fragrance Use |
| 13.14 | methyl hexanoate |
| 25.56 | ethyl caproate |
| 1.05 | ethyl 3-methyl thiopropionate |
| 9.39 | methyl octanoate |
| 13.40 | ethyl octanoate |
| 5.36 | methyl 5-acetoxyhexanoate |
| 2.31 | ethyl 5-hydroxyoctanoate |
| 1.34 | alpha-muurolene |
| 1.17 | ethyl acetate |
| 1.79 | methyl 2-methyl butyrate |
| 1.49 | ethyl butyrate |
| 24.00 | DIPG |
| 100.00 | Total |