cassis type |
For Fragrance Use |
200.00 | citronellol |
100.00 | benzyl benzoate |
80.00 | alpha-amyl cinnamaldehyde |
80.00 | hydroxycitronellol |
60.00 | ylang ylang oil |
60.00 | phenethyl alcohol |
40.00 | hedione |
30.00 | phenoxyethyl propionate |
20.00 | alpha-damascone 1% |
20.00 | linalool |
10.00 | geranyl acetone |
300.00 | cassis cyclohexene |
1000.00 | Total |
floral fruity type |
For Fragrance Use |
100.00 | phenethyl alcohol |
80.00 | cis-3-hexenyl salicylate |
80.00 | nonisyl acetate |
80.00 | benzyl acetate |
60.00 | linalool |
50.00 | heliotropin |
50.00 | hydroxycitronellol |
40.00 | citronellyl acetate |
40.00 | laevo-citronellol |
40.00 | aldehyde C-11 undecylenic 10% |
30.00 | musk dimethyl indane |
30.00 | alpha-butyl cinnamaldehyde |
30.00 | alpha-isomethyl ionone (50% min.) |
20.00 | alpha-damascone 10% |
20.00 | styrallyl acetate |
10.00 | mayol |
20.00 | amyl salicylate |
20.00 | allyl caproate 10% |
10.00 | hedione |
5.00 | para-anisaldehyde |
5.00 | damascenone 1% |
20.00 | lilial |
60.00 | DIPG |
900.00 | Total |
Hyacinth |
Patent 3,966,989 Flavoring methods and compositions |
For Fragrance Use |
300.00 | alpha-amyl cinnamaldehyde |
50.00 | phenethyl acetate |
30.00 | phenethyl alcohol |
30.00 | para-cresol |
20.00 | cyclamen aldehyde |
25.00 | para-anisyl alcohol |
22.00 | isocyclocitral |
55.00 | phenethyl formate |
50.00 | benzyl salicylate |
20.00 | geranium oil bourbon |
20.00 | ginger root oil |
20.00 | benzophenone |
15.00 | hydroxycitronellol |
10.00 | phenyl acetaldehyde 10% |
10.00 | phenyl acetaldehyde dimethyl acetal |
20.00 | petitgrain oil |
10.00 | galbanum resinoid |
10.00 | styrax resinoid |
20.00 | clove bud oil |
40.00 | cinnamic alcohol |
5.00 | nutmeg oil terpeneless |
40.00 | celestolide |
10.00 | vetiveryl acetate |
5.00 | methyl hexanesulfinate 10% |
60.00 | alpha-terpineol |
20.00 | hydroxycitronellal |
18.00 | narcissus absolute 10% |
65.00 | DIPG |
1000.00 | Total |