Perflavory | ||
Fragrance Demo Formulas | ||
lily of the valley pear type | ||
For Fragrance Use | ||
1.10 | hexyl acetate | |
0.20 | dihydromyrcenol | |
22.20 | phenethyl alcohol | |
6.70 | linalool | |
2.20 | benzyl acetate | |
0.20 | styrallyl acetate | |
0.30 | freskomenthe | |
0.10 | dimethyl benzyl carbinyl acetate | |
3.30 | cyclamen aldehyde | |
11.00 | lilial | |
0.70 | aldehyde C-14 | |
4.50 | methyl dihydrojasmonate | |
13.50 | citronellol | |
2.20 | terpineol | |
0.80 | heliotropin | |
5.50 | galaxolide 50 IPM | |
1.70 | phenoxanol | |
0.20 | cinnamaldehyde | |
3.30 | alpha-hexyl cinnamaldehyde | |
0.60 | triplal | |
0.10 | methyl anthranilate | |
1.10 | cyclopidene | |
18.50 | dipropylene glycol | |
100.00 | Total |