| Green Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 1.00 | benzyl alcohol |
| 0.30 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 0.30 | cis-3-hexenol |
| 0.10 | dimethyl sulfide |
| 0.60 | geraniol |
| 0.50 | laevo-menthol |
| 2.50 | linalool |
| 0.90 | nerolidol |
| 0.20 | alpha-terpineol |
| 5.00 | green tea isolate |
| 88.60 | ethyl alcohol |
| 100.000 | Total |
| Black Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 0.20 | alpha-ionone |
| 0.20 | beta-ionone |
| 1.00 | benzaldehyde |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 6.00 | cis-3-hexenol |
| 2.50 | delta-decalactone |
| 2.00 | delta-dodecalactone |
| 0.10 | damascenone |
| 3.50 | linalool |
| 6.00 | geraniol |
| 1.00 | citral |
| 1.60 | linalool oxide |
| 2.00 | methyl salicylate |
| 6.00 | phenethyl alcohol |
| 1.00 | aldehyde C-6 |
| 65.90 | propylene glycol |
| 100.000 | Total |
| Tobacco flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 2.00 | laevo-menthol |
| 1.40 | vanillin |
| 2.00 | heliotropin |
| 0.80 | ethyl oxyhydrate |
| 0.25 | ethyl butyrate |
| 0.25 | ethyl valerate |
| 0.30 | linalool |
| 0.40 | geraniol |
| 1.60 | (E)-anethol |
| 0.80 | gamma-valerolactone |
| 2.30 | cedarwood oil virginia |
| 0.20 | chamomile flower oil roman |
| 0.20 | fennel seed oil sweet |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 86.50 | ethyl alcohol |
| 100.000 | Total |