amaretto flavor |
For Flavor Use |
105.00 | lavandin oil |
100.00 | clary sage oil |
100.00 | rosemary oil |
90.00 | white thyme oil |
40.00 | fennel seed oil sweet |
20.00 | peppermint oil |
5.90 | cis-3-hepten-1-yl acetate |
5.00 | angelica seed oil |
5.00 | anise seed oil |
4.00 | lemon oil |
2.00 | wormwood oil |
0.10 | cinnamon bark oil |
523.00 | ethyl alcohol |
1000.000 | Total |
Cinnamon flavor |
Patent 4,492,645 Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives |
For Flavor Use |
27.50 | ethyl vanillin |
126.00 | vanillin |
66.00 | bitter almond oil |
420.00 | cinnamon bark oil |
66.00 | clove bud oil |
33.00 | cardamom seed oil |
66.00 | nutmeg oil |
195.50 | lemon oil c.p. california |
1000.000 | Total |
liqueur formulation |
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
For Flavor Use |
780.00 | clove bud oil |
400.00 | lemon oil |
300.00 | orange oil |
250.00 | cinnamon bark oil |
180.00 | mace oil |
150.00 | vanilla flavor base |
10.00 | neroli oil |
2.00 | citronellol |
1.00 | rose absolute bulgaria |
927.00 | ethyl alcohol |
3000.000 | Total |
Liquor monastery type |
For Flavor Use |
5.00 | neroli oil |
20.00 | clove bud oil |
25.00 | cardamom seed oil |
25.00 | nutmeg oil |
25.00 | cinnamon bark oil |
35.00 | lemon oil |
65.00 | orange oil |
75.00 | angelica seed oil |
75.00 | peppermint oil |
200.00 | bitter orange peel oil rectified (furo coumarin reduced) |
445.00 | angelica root oil |
5.00 | trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene |
1000.000 | Total |
rum type |
For Flavor Use |
5.00 | isobutyric acid |
10.00 | sumatra benzoin resinoid 50% |
20.00 | ethyl butyrate |
5.00 | cinnamon bark oil China 10% |
10.00 | ethyl caproate 10% |
10.00 | clove bud oil 10% |
15.00 | ethyl lactate 10% |
905.00 | rum ether |
20.00 | vanillin |
1000.000 | Total |