| Citrus flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 10.00 | mandarin oil |
| 15.00 | tangerine oil |
| 370.00 | lemon oil |
| 12.00 | lime oil expressed |
| 485.00 | orange oil |
| 48.00 | grapefruit oil |
| 1.00 | geraniol |
| 7.00 | ethyl butyrate |
| 32.00 | ethyl acetate |
| 20.00 | propylene glycol |
| 1000.000 | Total |
| grapefruit flavor |
| For Flavor Use |
| 91.00 | grapefruit oil |
| 2.00 | bergamot oil |
| 3.00 | citral |
| 1.00 | amyl alcohol |
| 1.00 | ethyl acetate |
| 1.00 | (E)-5-phenyl-4-pentenal |
| 0.50 | 3-mercapto-4-heptanol |
| 0.50 | grapefruit mercaptan |
| 100.000 | Total |
| Grapefruit flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 855.00 | grapefruit oil |
| 36.00 | orange oil |
| 5.00 | bergamot oil |
| 1.00 | nootkatone |
| 2.00 | ethyl butyrate |
| 1.00 | allyl caproate |
| 900.000 | Total |
| Grapefruit flavor |
| Patent 4,321,255 Use of branched ketones in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobacco |
| For Flavor Use |
| 10.00 | grapefruit oil |
| 0.60 | acetaldehyde |
| 2.10 | alpha-terpineol |
| 1.80 | citral |
| 0.25 | alpha-terpinene |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | geranyl acetate |
| 3.00 | nootkatone |
| 1.40 | propylene glycol |
| 20.000 | Total |
| mint type base |
| For Flavor Use |
| 800.00 | peppermint oil |
| 100.00 | orange oil |
| 50.00 | grapefruit oil |
| 50.00 | anise seed oil |
| 1000.000 | Total |
| orange type |
| For Flavor Use |
| 3.00 | ethyl acetoacetate |
| 4.00 | hexanal 10% |
| 2.00 | octanal 10% |
| 2.00 | ethyl butyrate |
| 5.00 | beta-caryophyllene 10% |
| 15.00 | acetaldehyde 10% |
| 5.00 | grapefruit oil |
| 5.00 | lemon oil terpeneless |
| 2.00 | mandarin oil |
| 957.00 | orange oil |
| 1000.000 | Total |