| Apricot flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 120.00 | benzaldehyde |
| 84.00 | vanillin |
| 150.00 | ethyl alcohol |
| 0.40 | cinnamaldehyde |
| 0.40 | geraniol |
| 2.00 | benzaldehyde could be cis-3-hexenol |
| 8.00 | amyl butyrate |
| 8.00 | amyl acetate |
| 15.00 | amyl valerate |
| 18.00 | amyl formate |
| 19.00 | ethyl hexanoate |
| 20.00 | neroli oil |
| 44.00 | ethyl valerate |
| 100.00 | aldehyde C-14 |
| 251.20 | propylene glycol |
| 900.000 | Total |
| Benedictine imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 150.00 | lemon oil |
| 240.00 | orange oil |
| 75.00 | wormwood oil |
| 300.00 | cognac oil green |
| 2.00 | angelica seed oil |
| 15.00 | sage oil dalmatian 10% |
| 7.00 | hyssop oil |
| 2.00 | cardamom seed oil |
| 4.00 | peppermint oil |
| 15.00 | white thyme oil 10% |
| 2.00 | neroli oil |
| 4.00 | melissa oil |
| 2.00 | cinnamyl cinnamate |
| 4.00 | clove bud oil |
| 163.00 | ethyl alcohol 95% |
| 15.00 | confectionary rose flavor |
| 1000.000 | Total |
| Cola flavor A |
| Application: soft drink flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
| For Flavor Use |
| 450.00 | lemon oil |
| 200.00 | orange peel oil c.p. california |
| 200.00 | lime oil distilled mexico |
| 30.00 | nutmeg oil |
| 2.00 | neroli oil |
| 5.00 | coriander seed oil |
| 3.00 | lavender oil |
| 50.00 | cassia oil |
| 60.00 | propylene glycol |
| 1000.000 | Total |
| liqueur formulation |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 780.00 | clove bud oil |
| 400.00 | lemon oil |
| 300.00 | orange oil |
| 250.00 | cinnamon bark oil |
| 180.00 | mace oil |
| 150.00 | vanilla flavor base |
| 10.00 | neroli oil |
| 2.00 | citronellol |
| 1.00 | rose absolute bulgaria |
| 927.00 | ethyl alcohol |
| 3000.000 | Total |
| Liquor monastery type |
| For Flavor Use |
| 5.00 | neroli oil |
| 20.00 | clove bud oil |
| 25.00 | cardamom seed oil |
| 25.00 | nutmeg oil |
| 25.00 | cinnamon bark oil |
| 35.00 | lemon oil |
| 65.00 | orange oil |
| 75.00 | angelica seed oil |
| 75.00 | peppermint oil |
| 200.00 | bitter orange peel oil rectified (furo coumarin reduced) |
| 445.00 | angelica root oil |
| 5.00 | trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene |
| 1000.000 | Total |
| Peach flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 168.00 | vanillin |
| 304.50 | ethanol |
| 0.75 | cinnamaldehyde |
| 0.75 | geraniol |
| 4.00 | benzaldehyde |
| 16.00 | amyl butyrate |
| 16.00 | amyl acetate |
| 30.00 | amyl valerate |
| 36.00 | amyl formate |
| 38.00 | ethyl hexanoate |
| 48.00 | neroli oil |
| 88.00 | ethyl valerate |
| 250.00 | aldehyde C-14 |
| 1000.000 | Total |
| Herb Tea flavor |
| Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate |
| For Flavor Use |
| 220.00 | petitgrain oil SA |
| 150.00 | (E)-anethol |
| 120.00 | chamomile flower oil roman |
| 110.00 | tagete oil |
| 100.00 | eucalyptol |
| 100.00 | linalyl anthranilate |
| 60.00 | phenethyl phenyl acetate |
| 60.00 | para-anisaldehyde |
| 20.00 | sage oil dalmatian |
| 10.00 | neroli oil |
| 50.00 | tiglyl tiglate |
| 1000.000 | Total |