Citrus flavor |
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
For Flavor Use |
10.00 | mandarin oil |
15.00 | tangerine oil |
370.00 | lemon oil |
12.00 | lime oil expressed |
485.00 | orange oil |
48.00 | grapefruit oil |
1.00 | geraniol |
7.00 | ethyl butyrate |
32.00 | ethyl acetate |
20.00 | propylene glycol |
1000.000 | Total |
Oral electrolyte rehydration flavor |
Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution |
For Flavor Use |
5.00 | ethyl vanillin |
5.00 | ethyl maltol |
5.00 | strawberry furanone |
3.00 | citral |
10.00 | orange peel oil terpeneless |
10.00 | orange peel oil 5 fold |
10.00 | ethyl butyrate |
20.00 | ethyl acetate |
1.00 | ethyl caproate |
0.30 | benzaldehyde |
5.00 | mandarin oil |
3.00 | lemon oil |
0.70 | isoamyl acetate |
5.00 | ethyl 2-methyl butyrate |
10.00 | orange essence oil |
7.00 | ethyl heptanoate |
100.000 | Total |
orange type |
For Flavor Use |
3.00 | ethyl acetoacetate |
4.00 | hexanal 10% |
2.00 | octanal 10% |
2.00 | ethyl butyrate |
5.00 | beta-caryophyllene 10% |
15.00 | acetaldehyde 10% |
5.00 | grapefruit oil |
5.00 | lemon oil terpeneless |
2.00 | mandarin oil |
957.00 | orange oil |
1000.000 | Total |
Passion fruit flavor |
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
For Flavor Use |
0.500 | mandarin oil |
0.500 | phenethyl alcohol |
0.500 | geraniol |
0.500 | cis-3-hexenol |
0.500 | citral |
0.500 | alpha-ionone |
1.000 | aldehyde C-14 |
1.000 | linalool |
1.000 | alpha-terpineol |
1.000 | linalyl acetate |
2.000 | styrallyl acetate |
4.000 | ethyl butyrate |
5.000 | ethyl isovalerate |
14.000 | hexyl caproate |
20.000 | homofuronol 20% |
38.000 | ethyl caproate |
30.000 | hexyl butyrate |
5.000 | 4-methyl-3-pentyl-2(5H)-furanone |
75.000 | triethyl citrate |
800.000 | propylene glycol |
1000.000 | Total |