Perflavory
Flavor Demo Formulas
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Chocolate flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.02benzaldehyde
85.58cocoa extract
0.15ethyl phenyl acetate
5.00ethyl vanillin
0.05isobutyric acid
0.30phenyl acetic acid
0..20phenethyl alcohol
0.202,3,5-trimethyl pyrazine
0.202-ethyl-3,5-dimethyl pyrazine
8.00vanillin
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Coconut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.10ethyl vanillin
1.00gamma-nonalactone
60.40propylene glycol
38.00water
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Roasted Hazelnut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.202-acetyl pyrazine
0.20benzaldehyde
0.30diacetyl
0.20meta-dimethyl hydroquinone
0.60methyl corylone
0.405-methyl furfural
0.10gamma-nonalactone
94.90propylene glycol
0.102,3,5-trimethyl pyrazine
2.00vanillin
1.003(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
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