| Perflavory | ||
| Flavor Demo Formulas | ||
| Fig flavor | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 | ||
| For Flavor Use | ||
| 5.00 | ethyl acetate | |
| 10.00 | ethyl butyrate | |
| 25.00 | lemon oil | |
| 5.00 | phenethyl valerate | |
| 15.00 | geranyl valerate | |
| 5.00 | eugenol 10% | |
| 5.00 | styrax resinoid | |
| 5.00 | ethyl vanillin 10% | |
| 2.00 | cognac oil white | |
| 8.00 | chocolate tincture | |
| 15.00 | carob tincture 10% | |
| 10.00 | fenugreek tincture 10% | |
| 30.00 | maple flavor | |
| 200.00 | malt | |
| 250.00 | pineapple juice concentrate | |
| 410.00 | propylene glycol | |
| 1000.000 | Total | |