| Perflavory | ||
| Flavor Demo Formulas | ||
| Rum imitation | ||
| Application: flavors for alcoholic beverages | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 | ||
| For Flavor Use | ||
| 100.00 | rum ether | |
| 170.00 | ethyl acetate | |
| 450.00 | ethyl propionate | |
| 7.00 | cinnamyl cinnamate | |
| 7.00 | citral | |
| 12.00 | cinnamaldehyde | |
| 110.00 | maltol 1% | |
| 130.00 | vanillin | |
| 7.00 | ginger oleoresin | |
| 7.00 | cade oil 10% | |
| 1000.000 | Total | |
| rum type | ||
| For Flavor Use | ||
| 5.00 | isobutyric acid | |
| 10.00 | sumatra benzoin resinoid 50% | |
| 20.00 | ethyl butyrate | |
| 5.00 | cinnamon bark oil China 10% | |
| 10.00 | ethyl caproate 10% | |
| 10.00 | clove bud oil 10% | |
| 15.00 | ethyl lactate 10% | |
| 905.00 | rum ether | |
| 20.00 | vanillin | |
| 1000.000 | Total | |