| garlic onion flavor |
| For Flavor Use |
| 2.00 | methyl propyl disulfide |
| 0.50 | methyl propenyl disulfide |
| 86.00 | dipropyl disulfide |
| 7.00 | 2-pentenyl-4-propyl-1,3-oxathiane |
| 4.00 | propenyl propyl disulfide |
| 0.50 | diallyl disulfide |
| 100.000 | Total |
| onion garlic flavor |
| For Flavor Use |
| 4.00 | dimethyl disulfide |
| 25.00 | methyl propyl disulfide |
| 2.00 | methyl propenyl disulfide |
| 30.00 | dipropyl disulfide |
| 15.00 | methyl propyl trisulfide |
| 16.00 | diallyl disulfide |
| 8.00 | propenyl propyl disulfide |
| 100.000 | Total |
| Onion soup flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 50.00 | dimethyl sulfide |
| 5.00 | diallyl disulfide |
| 200.00 | strawberry furanone |
| 2.00 | 2-methyl-3-furanthiol |
| 10.00 | decanal |
| 20.00 | dipropyl disulfide |
| 5.00 | 2,4-decadienal |
| 708.00 | triacetin |
| 1000.000 | Total |