| Mint flavor |
| Patent 6,322,838 Mint and/or fruit flavor compositions |
| For Flavor Use |
| 350.00 | laevo-menthol |
| 280.00 | (±)-menthone/isomenthone |
| 40.00 | laevo-menthyl acetate |
| 30.00 | eucalyptol |
| 30.00 | piperitone |
| 5.00 | alpha-terpineol |
| 5.00 | linalool |
| 2.00 | myrtenyl acetate |
| 2.00 | sabinene hydrate |
| 1.00 | eugenol |
| 1.00 | mint lactone |
| 0.50 | cis-jasmone |
| 0.30 | cis-3-hexenol |
| 0.20 | dimethyl sulfide |
| 0.20 | 3-octanol |
| 0.30 | isovaleraldehyde |
| 252.50 | ethanol 96% |
| 1000.000 | Total |
| mint type |
| For Flavor Use |
| 10.00 | carvyl acetate 10% |
| 200.00 | laevo-carvone |
| 5.00 | eucalyptol |
| 60.00 | laevo-menthone |
| 10.00 | menthofuran 10% |
| 5.00 | phenethyl alcohol |
| 5.00 | terpineol |
| 705.00 | triacetin |
| 1000.000 | Total |