| Apricot flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | hexyl acetate |
| 1.00 | beta-damascone 10% |
| 2.00 | aldehyde C-14 |
| 2.00 | cis-3-hexenol |
| 3.00 | benzaldehyde |
| 3.00 | (E)-2-hexenol |
| 5.00 | linalool |
| 5.00 | gamma-decalactone |
| 10.00 | butyric acid |
| 10.00 | ethyl acetate |
| 8.00 | gamma-dodecalactone |
| 10.00 | ethyl propionate |
| 10.00 | isoamyl acetate |
| 10.00 | 2-methyl butyric acid |
| 20.00 | acetic acid |
| 20.00 | homofuronol 20% |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 875.00 | propylene glycol |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 0.500 | mandarin oil |
| 0.500 | phenethyl alcohol |
| 0.500 | geraniol |
| 0.500 | cis-3-hexenol |
| 0.500 | citral |
| 0.500 | alpha-ionone |
| 1.000 | aldehyde C-14 |
| 1.000 | linalool |
| 1.000 | alpha-terpineol |
| 1.000 | linalyl acetate |
| 2.000 | styrallyl acetate |
| 4.000 | ethyl butyrate |
| 5.000 | ethyl isovalerate |
| 14.000 | hexyl caproate |
| 20.000 | homofuronol 20% |
| 38.000 | ethyl caproate |
| 30.000 | hexyl butyrate |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone |
| 75.000 | triethyl citrate |
| 800.000 | propylene glycol |
| 1000.000 | Total |
| Pineapple flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | ethyl valerate |
| 1.00 | gamma-decalactone |
| 4.00 | ethyl caproate |
| 4.00 | ethyl 2-methyl butyrate |
| 5.00 | 2-methyl butyric acid |
| 9.00 | isoamyl acetate |
| 10.00 | ethyl acetate |
| 10.00 | methyl 2-methyl butyrate |
| 15.00 | homofuronol 20% |
| 16.00 | ethyl butyrate |
| 25.00 | allyl caproate |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 895.00 | propylene glycol |
| 1000.000 | Total |