Flavor Demo Formulas

Perflavory
Flavor Demo Formulas
raisin rum flavor
For Flavor Use
48.00	rum essence
2.80	citral
2.40	laevo-carvone
2.40	alpha-terpinene
3.80	alpha-fenchyl alcohol
2.40	geranyl acetone
5.40	nootkatone
3.60	neryl acetate
12.30	lemon oil terpeneless
24.00	10-undecen-1-yl butyrate
4.20	beta-hydroxybutyric acid
2.00	grape essence
86.70	propylene glycol
200.000	Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00	linalool
120.00	(E)-anethol
120.00	phenethyl alcohol
60.00	alpha-terpineol
60.00	citronellol
60.00	geranyl acetone
60.00	cis-3-hexenyl benzoate
45.00	para-anisaldehyde
30.00	phenyl acetaldehyde
30.00	eugenol
30.00	laevo-menthol
15.00	estragol
15.00	verbenone
9.00	beta-ionone
6.00	citral
3.00	methyl jasmonate
1.00	cis-3-hexenol
96.00	propylene glycol
30.00	cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000	Total
Tomato flavor
Generic
For Flavor Use
200.00	2-ethyl-1-hexanol
130.00	dimethyl sulfide 1%
130.00	isoamyl valerate
120.00	cis-3-hexenol
100.00	isovaleraldehyde
50.00	isoamyl butyrate
50.00	isobutyl alcohol
50.00	isobutyl hexanoate
50.00	hexanal
20.00	methyl salicylate
15.00	hexyl acetate
15.00	isoamyl acetate
15.00	benzaldehyde
15.00	linalool oxide
3.00	geranyl acetone
3.00	(E)-2-hexenal
2.00	cinnamaldehyde
2.00	citronellal
2.00	methional
2.00	2-isobutyl thiazole
1.00	2-acetyl thiazole
25.00	propylene glycol
1000.000	Total