Cherry no. 1 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
5.00 | diacetyl |
25.00 | ethyl valerate |
200.00 | ethyl lactate |
325.00 | benzaldehyde |
5.00 | butyric acid |
80.00 | tolyl aldehyde (mixed 2,3,4) |
1.00 | methyl salicylate |
70.00 | tolyl acetate (mixed o,m,p) |
2.00 | methyl heptine carbonate |
35.00 | cassia oil |
30.00 | para-anisaldehyde |
7.00 | eugenol |
25.00 | para-anisyl acetate |
2.00 | cinnamyl valerate |
40.00 | aldehyde C-16 |
3.00 | aldehyde C-14 |
100.00 | vanillin |
5.00 | ethyl vanillin |
5.00 | orris rhizome concrete 10% |
35.00 | propylene glycol |
1000.000 | Total |
Cherry no. 2 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
20.00 | ethyl butyrate |
200.00 | isoamyl butyrate |
350.00 | benzaldehyde |
100.00 | tolyl aldehyde (mixed 2,3,4) |
35.00 | ethyl oenanthate |
50.00 | tolyl acetate (mixed o,m,p) |
15.00 | cassia oil |
50.00 | para-anisaldehyde |
5.00 | eugenol |
35.00 | para-anisyl acetate |
70.00 | aldehyde C-16 |
70.00 | vanillin |
1000.000 | Total |
Peach no. 1 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
For Flavor Use |
10.00 | rum ether |
10.00 | ethyl propionate |
10.00 | ethyl acetate |
20.00 | ethyl butyrate |
330.0 | isoamyl butyrate |
5.00 | ethyl caproate |
30.00 | ethyl heptanoate |
5.00 | tolyl aldehyde (mixed 2,3,4) |
20.00 | tolyl acetate (mixed o,m,p) |
5.00 | aldehyde C-9 10% |
5.00 | geranium oil africa |
15.00 | citronellyl acetate |
15.00 | geraniol |
10.00 | para-anisaldehyde |
40.00 | citronellol |
25.00 | citronellyl butyrate |
10.00 | alpha-ionone |
20.00 | orris rhizome concrete 10% |
15.00 | benzodihydropyrone |
30.00 | heliotropin |
250.00 | aldehyde C-14 |
10.00 | vanillin |
110.00 | propylene glycol |
1000.000 | Total |