| creamy type |
| For Flavor Use |
| 5.00 | lactadione |
| 5.00 | methyl nonane dione |
| 0.50 | diacetyl |
| 1.00 | gamma-decalactone |
| 5.00 | vanillin |
| 0.10 | methyl hexyl ketone |
| 1.00 | sulfurol |
| 82.40 | propylene glycol |
| 100.000 | Total |
| meat type |
| For Flavor Use |
| 1.00 | lactadione |
| 0.06 | isovaleraldehyde |
| 0.30 | furfuryl mercaptan |
| 0.05 | 2,4-decadienal |
| 0.15 | furaneol |
| 0.01 | 2,3,5-trimethyl pyrazine |
| 0.02 | 3-mercapto-2-butanone |
| 0.03 | 3-mercapto-2-methyl pentanal |
| 0.30 | bis(2-methyl-3-furyl) disulfide |
| 0.03 | methional 1% |
| 0.20 | sulfurol |
| 0.25 | 2-methyl-3-tetrahydrofuran thiol |
| 97.60 | propylene glycol |
| 100.000 | Total |