| Coffee flavor |
| Patent 8,765,204 Carbonothioates as flavours and fragrances |
| For Flavor Use |
| 1.00 | 2,3,5,6-tetramethyl pyrazine |
| 1.00 | furfuryl mercaptan |
| 0.20 | damascenone |
| 0.20 | 2-methyl pyrazine |
| 0.20 | guaiacol |
| 0.50 | 2-ethyl pyridine |
| 0.80 | 3-ethyl pyridine |
| 0.80 | ethyl cyclotene 50% |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 6.00 | acetoin |
| 8.00 | acetyl propionyl |
| 3.00 | 2-ethyl-3-methyl pyrazine |
| 6.00 | 2-methoxy-4-vinyl phenol 10% |
| 970.30 | triacetin |
| 1000.000 | Total |
| Tomato flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | octanoic acid |
| 20.000 | aldehyde C-6 |
| 5.000 | propionaldehyde |
| 5.000 | damascenone 50% |
| 5.000 | 2-ethyl pyridine |
| 30.000 | delta-decalactone 10% |
| 15.000 | guaiacol 10% |
| 30.000 | 2-hydroxyacetophenone 1% |
| 60.000 | 2-furyl methyl sulfide 1% |
| 5.000 | diallyl disulfide 1% |
| 20.000 | ortho-cresol 1% |
| 15.000 | (E)-2-pentenal |
| 305.000 | triacetin |
| 10.000 | vanillin 10% |
| 30.000 | isobutyl acetate |
| 30.000 | linalyl hexanoate |
| 5.000 | eugenol |
| 60.000 | 5-methyl furfural |
| 60.000 | methyl heptenone |
| 30.000 | methyl mercaptan 1% |
| 70.000 | methional |
| 150.000 | dimethyl sulfide |
| 30.000 | terpineol |
| 1000.000 | Total |