| Artificial Blueberry flavor |
| Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof |
| For Flavor Use |
| 50.00 | ethyl acetate |
| 10.00 | cis-3-hexenol |
| 5.00 | isoamyl butyrate |
| 20.00 | ethyl isovalerate |
| 10.00 | linalool |
| 5.00 | vanillin |
| 100.000 | Total |
| Blueberry flavor |
| Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
| For Flavor Use |
| 3.00 | heliotropin |
| 0.20 | 4-terpinenol 10% |
| 1.50 | benzaldehyde |
| 0.20 | para-anisaldehyde |
| 0.40 | phenyl acetaldehyde |
| 0.50 | benzyl formate |
| 2.00 | benzyl acetate |
| 0.50 | cis-3-hexenyl benzoate 10% |
| 2.00 | methyl hexanoate |
| 1.00 | hexanal |
| 0.50 | eucalyptol 1% |
| 0.20 | eugenol |
| 3.00 | acetaldehyde |
| 21.00 | ethyl acetate |
| 26.00 | ethyl butyrate |
| 38.00 | propylene glycol |
| 100.000 | Total |
| Blueberry flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 0.30 | geranium oil bourbon |
| 0.20 | bergamot oil |
| 0.05 | ylang ylang oil |
| 2.00 | linalool |
| 0.10 | orris rhizome resinoid (water soluble) |
| 4.00 | alpha-terpineol |
| 0.70 | isoamyl alcohol |
| 0.10 | geraniol |
| 4.00 | acetic acid |
| 0.06 | acetoin |
| 0.30 | eucalyptol |
| 1.00 | ethyl hexanoate |
| 12.00 | ethyl isovalerate |
| 0.05 | butyric acid |
| 0.50 | ethyl butyrate |
| 2.00 | ethyl 2-methyl butyrate |
| 0.50 | 2-methyl butyric acid |
| 0.10 | butyl lactate |
| 0.50 | cis-3-hexenol |
| 3.50 | isoamyl acetate |
| 0.06 | diacetyl |
| 0.70 | methyl cinnamate |
| 1.00 | ethyl lactate |
| 0.05 | tannic acid |
| 0.25 | gamma-nonalactone |
| 5.00 | methyl isovalerate |
| 0.50 | (E)-2-hexenal |
| 0.20 | (E)-3-hexenoic acid |
| 959.28 | propylene glycol |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |