Butterscotch flavor |
Application: butter-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
For Flavor Use |
20.00 | diacetyl |
7.00 | isoamyl acetate 10% |
5.00 | isoamyl butyrate 10% |
5.00 | isoamyl valerate 10% |
1.00 | ethyl phenyl acetate |
2.00 | birch tar oil 10% |
10.00 | ethyl vanillin |
150.00 | melilot herb tincture |
300.00 | vanilla flavor no. 1 10 fold |
380.00 | fenugreek tincture |
100.00 | propylene glycol |
20.00 | ethyl alcohol |
1000.000 | Total |
liqueur formulation |
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
For Flavor Use |
780.00 | clove bud oil |
400.00 | lemon oil |
300.00 | orange oil |
250.00 | cinnamon bark oil |
180.00 | mace oil |
150.00 | vanilla flavor base |
10.00 | neroli oil |
2.00 | citronellol |
1.00 | rose absolute bulgaria |
927.00 | ethyl alcohol |
3000.000 | Total |
vanilla extract type |
For Flavor Use |
1.00 | dihydrocoumarin |
1.00 | delta-damascone |
1.00 | diacetyl 10% |
1.00 | guaiacol |
10.00 | heliotropin |
50.00 | ethyl vanillin |
200.00 | vanillin |
100.00 | ethyl vanillin isobutyrate |
636.00 | propylene glycol |
1000.000 | Total |
vanilla flavor |
For Flavor Use |
90.00 | vanillin |
25.00 | heliotropin |
65.00 | vanitrope |
35.00 | butyric acid 10% |
40.00 | acetoin |
5.00 | diacetyl |
340.00 | benzyl alcohol |
400.00 | propylene glycol |
1000.000 | Total |
Artificial Vanilla flavor |
Patent EP0110362 B1 Fragrance and flavour compositions |
For Flavor Use |
3.50 | vanillin |
0.80 | ethyl vanillin |
0.10 | heliotropin |
0.50 | veratraldehyde |
0.40 | benzodihydropyrone |
0.10 | (±)-1,2,5,6-tetrahydrocuminic acid 0.01% |
50.00 | ethanol |
44.60 | water |
100.000 | Total |
Vanilla flavor |
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
For Flavor Use |
2.00 | maltol |
12.00 | vanillin |
3.00 | ethyl vanillin |
1.00 | para-anisaldehyde 1% |
0.20 | popcorn pyrimidine 0.10% |
70.00 | propylene glycol |
11.80 | ethanol 95% |
100.000 | Total |
Vanilla flavor |
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
For Flavor Use |
2.00 | maltol |
5.00 | ethyl vanillin |
18.00 | vanillin |
1.00 | dihydrocoumarin 10% |
0.50 | para-anisaldehyde 1% |
1.50 | peru balsam 1% |
72.00 | ethanol |
100.000 | Total |
Vanilla flavor base |
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
For Flavor Use |
10.00 | vanillin |
3.00 | ethyl vanillin |
3.00 | dihydrocoumarin |
1.00 | heliotropin |
0.50 | propenyl guaethol |
0.25 | gamma-nonalactone |
0.25 | gamma-undecalactone |
0.25 | delta-dodecalactone |
0.10 | kumarone |
1.65 | propylene glycol |
20.000 | Total |
Vanilla flavor no. 1 10 fold |
Application: vanilla-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
For Flavor Use |
250.00 | vanilla oleoresin |
640.00 | vanilla extract |
10.00 | vanillin |
100.00 | glycerine |
1000.000 | Total |
Vanilla flavor no. 2 20 fold |
Application: vanilla-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
For Flavor Use |
5.00 | heliotropin |
25.00 | benzodihydropyrone |
70.00 | vanillin |
30.00 | vanilla oleoresin |
770.0 | ethyl alcohol 95% |
100.00 | water |
1000.000 | Total |