| Perflavory | ||
| Flavor Demo Formulas | ||
| Maple flavor | ||
| Application: vanilla-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 300.00 | carob tincture | |
| 30.00 | clary sage tincture | |
| 12.00 | lovage root tincture | |
| 1.00 | ethyl phenyl acetate 10% | |
| 6.00 | fenugreek resinoid | |
| 2.00 | ethone 10% | |
| 15.00 | benzodihydropyrone 10% | |
| 4.00 | vanillin | |
| 100.00 | sugar invert | |
| 30.00 | caramel color | |
| 500.00 | water | |
| 1000.000 | Total | |
| Raspberry flavor | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 20.00 | ethyl butyrate | |
| 30.00 | ethyl valerate | |
| 10.00 | isoamyl acetate | |
| 25.00 | ethyl oenanthate | |
| 5.00 | celery seed oil 10% | |
| 75.00 | benzyl acetate | |
| 3.00 | methyl heptine carbonate | |
| 2.00 | geranium oil africa | |
| 5.00 | (E)-anethol | |
| 45.00 | alpha-ionone | |
| 65.00 | alpha-isomethyl ionone (90% min.) | |
| 35.00 | maltol | |
| 10.00 | raspberry ketone | |
| 5.00 | para-anisyl acetate | |
| 35.00 | aldehyde C-16 | |
| 5.00 | aldehyde C-14 10% | |
| 15.00 | vanillin | |
| 5.00 | fenugreek resinoid 10% | |
| 155.00 | orris rhizome concrete 10% | |
| 450.00 | strawberry no. 2 | |
| 1000.000 | Total | |