Apricot flavor |
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
For Flavor Use |
1.00 | hexyl acetate |
1.00 | beta-damascone 10% |
2.00 | aldehyde C-14 |
2.00 | cis-3-hexenol |
3.00 | benzaldehyde |
3.00 | (E)-2-hexenol |
5.00 | linalool |
5.00 | gamma-decalactone |
10.00 | butyric acid |
10.00 | ethyl acetate |
8.00 | gamma-dodecalactone |
10.00 | ethyl propionate |
10.00 | isoamyl acetate |
10.00 | 2-methyl butyric acid |
20.00 | acetic acid |
20.00 | homofuronol 20% |
5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
875.00 | propylene glycol |
1000.000 | Total |
Blackberry flavor |
Patent 7,632,964 Organic compounds |
For Flavor Use |
533.2000 | water |
225.0000 | propylene glycol |
225.0000 | ethyl alcohol 190 PR grain |
10.0000 | blackberry essence 100x |
2.2000 | ethyl butyrate |
1.1502 | ethyl pyruvate |
1.0000 | maltol |
0.5000 | raspberry ketone |
0.4000 | 2-heptanol |
0.2160 | hexyl alcohol |
0.2133 | 2-methyl butyric acid |
0.1944 | cis-3-hexenyl acetate |
0.1485 | acetaldehyde diethyl acetal |
0.1350 | methyl amyl ketone |
0.1134 | 4-terpinenol |
0.1080 | alpha-terpineol crude |
0.0999 | ethyl isovalerate |
0.0999 | ethyl caproate |
0.0918 | furaneol |
0.0405 | laevo-menthol |
0.0378 | hexyl acetate |
0.0216 | (E)-2-hexenal |
0.0108 | ionone mixed isomers |
0.0081 | dimethyl sulfide |
0.0054 | laevo-menthyl acetate |
0.0027 | benzyl acetate |
0.0027 | ambrette seed absolute |
1000.000 | Total |
Blueberry flavor for a yoghurt |
Patent 7,078,570 Substituted cyclohexenes |
For Flavor Use |
0.30 | geranium oil bourbon |
0.20 | bergamot oil |
0.05 | ylang ylang oil |
2.00 | linalool |
0.10 | orris rhizome resinoid (water soluble) |
4.00 | alpha-terpineol |
0.70 | isoamyl alcohol |
0.10 | geraniol |
4.00 | acetic acid |
0.06 | acetoin |
0.30 | eucalyptol |
1.00 | ethyl hexanoate |
12.00 | ethyl isovalerate |
0.05 | butyric acid |
0.50 | ethyl butyrate |
2.00 | ethyl 2-methyl butyrate |
0.50 | 2-methyl butyric acid |
0.10 | butyl lactate |
0.50 | cis-3-hexenol |
3.50 | isoamyl acetate |
0.06 | diacetyl |
0.70 | methyl cinnamate |
1.00 | ethyl lactate |
0.05 | tannic acid |
0.25 | gamma-nonalactone |
5.00 | methyl isovalerate |
0.50 | (E)-2-hexenal |
0.20 | (E)-3-hexenoic acid |
959.28 | propylene glycol |
1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
1000.000 | Total |
Pineapple flavor |
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
For Flavor Use |
1.00 | ethyl valerate |
1.00 | gamma-decalactone |
4.00 | ethyl caproate |
4.00 | ethyl 2-methyl butyrate |
5.00 | 2-methyl butyric acid |
9.00 | isoamyl acetate |
10.00 | ethyl acetate |
10.00 | methyl 2-methyl butyrate |
15.00 | homofuronol 20% |
16.00 | ethyl butyrate |
25.00 | allyl caproate |
5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
895.00 | propylene glycol |
1000.000 | Total |