Flavor Demo Formulas

Perflavory
Flavor Demo Formulas
Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00	acetaldehyde
10.00	acetal
20.00	isoamyl formate
25.00	isoamyl acetate
200.00	isoamyl valerate
300.00	hexyl acetate
5.00	butyric acid
100.00	isoamyl hexanoate
20.00	ethyl octanoate
5.00	geranyl acetate
5.00	geraniol
5.00	cinnamyl butyrate
20.00	ethyl vanillin
275.00	propylene glycol
1000.000	Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.00	2-methyl-2-pentenyl acetate
0.25	dimethyl sulfide
0.05	diisopropyl disulfide
30.00	ethyl acetate
5.00	ethyl butyrate
1.00	ethyl hexanoate
0.50	ethyl octanoate
1.50	cis-3-hexenyl acetate
15.00	cis-3-hexenol
0.15	(E,Z)-2,6-nonadienal
0.01	phenethyl alcohol
0.20	gamma-decalactone
2.00	ethyl maltol
2.37	isobutyric acid
0.80	hexanoic acid
921.17	propylene glycol
1000.000	Total
Pear flavor
Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid
For Flavor Use
2.00	vanillin
0.50	ethyl hexanoate
1.00	ethyl decanoate
0.50	benzyl acetate
2.00	ethyl octanoate
2.00	gamma-undecalactone 10%
5.00	alpha-ionone 0.10%
25.00	hexyl acetate
5.00	lemon oil c.p. california
7.00	ethyl butyrate
40.00	ethyl acetate
20.00	butyl acetate
65.00	amyl valerate
640.00	amyl acetate
185.00	ethanol
1000.000	Total