Butter flavor |
Patent 4,384,008 Butter-flavored oils |
For Flavor Use |
1.80 | butyric acid |
3.00 | hexanoic acid |
0.70 | diacetyl |
5.60 | octanoic acid |
34.50 | decanoic acid |
78.10 | lauric acid |
3.60 | delta-decalactone |
8.60 | delta-dodecalactone |
1.10 | gamma-dodecalactone |
63.00 | propylene glycol |
200.000 | Total |
Butter flavor |
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
For Flavor Use |
60.000 | diacetyl |
250.000 | butyric acid |
37.000 | caproic acid |
17.000 | caprylic acid |
0.004 | 2,5-dimethyl-3-thioisovaleryl furan |
2.500 | acetyl propionyl |
0.100 | methyl nonyl ketone |
20.000 | cyclotene |
205.00 | delta-decalactone |
408.396 | delta-dodecalactone |
1000.000 | Total |
Butter flavor no. 1 |
Application: butter-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
For Flavor Use |
50.00 | diacetyl |
10.00 | ethyl butyrate |
10.00 | butyric acid |
5.00 | ethone |
10.00 | benzodihydropyrone |
5.00 | heliotropin |
25.00 | vanillin |
5.00 | ethyl valerate |
530.00 | propylene glycol |
350.00 | water |
1000.000 | Total |
Butter flavor no. 2 |
Application: butter-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
For Flavor Use |
1.00 | diacetyl |
5.00 | ethyl butyrate |
3.00 | butyric acid |
2.00 | benzodihydropyrone |
4.00 | vanillin |
400.00 | propylene glycol dibutyrate |
585.00 | corn oil |
1000.000 | Total |