| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 5.00 | 2-methyl-3-pentenoic acid |
| 2.00 | 2-methyl-3-(methyl thio) pyrazine |
| 2.00 | furfuryl thioacetate |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 1.00 | 2-(methyl thio) phenol |
| 4.00 | 3,4-xylenol |
| 20.00 | pyridine |
| 3.00 | 2-vinyl benzofuran |
| 9.00 | propylene glycol |
| 50.000 | Total |
| Cranberry flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 0.200 | ethyl butyrate |
| 0.200 | 2-methyl-3-pentenoic acid |
| 0.200 | laevo-menthyl acetate |
| 12.000 | ethyl acetate |
| 0.030 | raspberry ketone |
| 0.008 | beta-ionone |
| 0.300 | allyl caproate |
| 0.200 | cis-3-hexenol |
| 0.300 | geranyl butyrate |
| 0.300 | benzaldehyde |
| 0.100 | (E)-tiglic acid |
| 0.004 | beta-damascone |
| 0.070 | 1,4-cineole |
| 0.070 | alpha-terpineol |
| 0.100 | 4-methyl benzaldehyde |
| 0.200 | linalool |
| 88.000 | tannic acid |
| 9.000 | 3-methyl butyric acid |
| 888.718 | ethanol |
| 1000.000 | Total |