| Perflavory | ||
| Flavor Demo Formulas | ||
| Butter flavor no. 1 | ||
| Application: butter-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 50.00 | diacetyl | |
| 10.00 | ethyl butyrate | |
| 10.00 | butyric acid | |
| 5.00 | ethone | |
| 10.00 | benzodihydropyrone | |
| 5.00 | heliotropin | |
| 25.00 | vanillin | |
| 5.00 | ethyl valerate | |
| 530.00 | propylene glycol | |
| 350.00 | water | |
| 1000.000 | Total | |
| Maple flavor | ||
| Application: vanilla-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 300.00 | carob tincture | |
| 30.00 | clary sage tincture | |
| 12.00 | lovage root tincture | |
| 1.00 | ethyl phenyl acetate 10% | |
| 6.00 | fenugreek resinoid | |
| 2.00 | ethone 10% | |
| 15.00 | benzodihydropyrone 10% | |
| 4.00 | vanillin | |
| 100.00 | sugar invert | |
| 30.00 | caramel color | |
| 500.00 | water | |
| 1000.000 | Total | |