| Black pepper flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 40.00 | cubeb oil |
| 35.00 | alpha-phellandrene |
| 9.00 | coriander seed oil |
| 3.00 | pimento leaf oil |
| 0.20 | patchouli oil |
| 1.50 | alpha-pinene |
| 4.00 | beta-caryophyllene |
| 3.00 | beta-pinene |
| 1.00 | dihydrocarveol |
| 0.80 | piperonal |
| 1.00 | piperine |
| 1.50 | piperidine |
| 100.000 | Total |
| Walnut flavor |
| Patent 3,966,989 Flavoring methods and compositions |
| For Flavor Use |
| 5.00 | heliotropin |
| 1.00 | clary sage oil france |
| 5.00 | vanillin |
| 2.00 | patchouli oil 10% |
| 7.00 | butyl isovalerate |
| 10.00 | amyl isovalerate |
| 5.00 | methyl isovalerate |
| 9.00 | cyclotene |
| 6.00 | benzaldehyde |
| 0.50 | allyl propanesulfinate |
| 800.00 | fenugreek solid extract 10% |
| 149.50 | propylene glycol |
| 1000.000 | Total |