| Cocoa flavor |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 113.40 | amyl phenyl acetate |
| 113.40 | vanillin |
| 3.50 | aldehyde C-18 |
| 3.50 | veratraldehyde |
| 15.90 | butyl phenyl acetate |
| 15.90 | diacetyl |
| 15.90 | 5-methyl-2-phenyl-2-hexenal |
| 15.90 | 2,5-dimethyl-3-thioisovaleryl furan |
| 1302.60 | propylene glycol |
| 1600.000 | Total |
| Cocoa flavor base |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 60.00 | vanillin |
| 45.00 | amyl phenyl acetate |
| 2.50 | benzyl butyrate |
| 2.50 | veratraldehyde |
| 1.00 | maltol |
| 489.00 | propylene glycol |
| 600.000 | Total |
| Artificial Vanilla flavor |
| Patent EP0110362 B1 Fragrance and flavour compositions |
| For Flavor Use |
| 3.50 | vanillin |
| 0.80 | ethyl vanillin |
| 0.10 | heliotropin |
| 0.50 | veratraldehyde |
| 0.40 | benzodihydropyrone |
| 0.10 | (±)-1,2,5,6-tetrahydrocuminic acid 0.01% |
| 50.00 | ethanol |
| 44.60 | water |
| 100.000 | Total |