| Bacon flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 25.000 | 2-acetyl pyrazine 1% |
| 5.000 | carvacrol |
| 5.000 | benzyl disulfide 10% |
| 15.000 | 2,4-decadienal 1% |
| 15.000 | 2,3-dimethyl benzofuran 10% |
| 35.000 | 2-ethyl-3-methyl pyrazine 10% |
| 25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% |
| 20.000 | maple furanone 1% |
| 10.000 | (E)-2-octenal 10% |
| 5.000 | ortho-cresol 10% |
| 25.000 | quinoleine 10% |
| 35.000 | vanillin 10% |
| 25.000 | acetyl propionyl |
| 60.000 | acetic acid |
| 60.000 | nonanoic acid |
| 15.000 | methylnussol 1% |
| 60.000 | decanoic acid |
| 35.000 | isobutyric acid |
| 245.000 | pyroligneous acids hickory |
| 15.000 | delta-dodecalactone |
| 30.000 | strawberry furanone |
| 35.000 | guaiacol |
| 60.000 | isoeugenol |
| 30.000 | 6-methyl-3,5-heptadien-2-one |
| 25.000 | 4-propyl phenol |
| 20.000 | labdanum oil 10% |
| 20.000 | 4-ethyl guaiacol |
| 15.000 | nussol extra |
| 15.000 | pyridine |
| 15.000 | ortho-thiocresol |
| 1000.000 | Total |
| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 20.00 | 2-methyl-3-ethylpyrazine |
| 0.50 | 2,3-diethyl pyrazine |
| 7.50 | 2-methyl-3-isopropyl pyrazine |
| 10.00 | 2-acetyl pyrazine |
| 2.00 | 2-methyl-3-(methyl thio) pyrazine |
| 3.00 | furfuryl thioacetate |
| 1.00 | furfuryl propyl sulfide |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 6.00 | 2-methoxybenzenethiol |
| 1.50 | 2-(methyl thio) phenol |
| 2.00 | 3,4-xylenol |
| 5.00 | 2-hydroxyacetophenone |
| 2.50 | 4-ethyl guaiacol |
| 0.50 | 4-ethyl phenol |
| 20.00 | pyridine |
| 4.00 | 2-vinyl benzofuran |
| 10.50 | propylene glycol |
| 100.000 | Total |