| Chocolate flavor |
| Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof |
| For Flavor Use |
| 0.50 | 2,6-dimethoxyphenol 10% |
| 0.10 | amyl acetate |
| 0.10 | amyl cinnamate |
| 0.20 | gamma-butyrolactone |
| 0.05 | furfural |
| 0.05 | benzaldehyde |
| 0.05 | 2,3,5-trimethyl pyrazine |
| 0.35 | phenyl acetic acid |
| 1.60 | isovaleraldehyde |
| 12.00 | ethyl maltol |
| 20.00 | ethyl vanillin |
| 800.00 | cocoa extract |
| 165.00 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 4.00 | cyclotene |
| 1.00 | vanillin |
| 2.00 | butyl isovalerate |
| 6.00 | benzaldehyde |
| 2.00 | 2,3-diethyl pyrazine 10% |
| 2.00 | ethyl 2-methyl valerate |
| 20.00 | gamma-butyrolactone |
| 10.00 | gamma-hexalactone |
| 0.50 | 2,4-decadienal 0.1% |
| 0.50 | 2,4-heptadienal 0.1% |
| 2.00 | 3-butylidene phthalide |
| 150.00 | propylene glycol |
| 200.000 | Total |