Perflavory | ||
Flavor Demo Formulas | ||
Blueberry flavor for a yoghurt | ||
Patent 7,078,570 Substituted cyclohexenes | ||
For Flavor Use | ||
0.30 | geranium oil bourbon | |
0.20 | bergamot oil | |
0.05 | ylang ylang oil | |
2.00 | linalool | |
0.10 | orris rhizome resinoid (water soluble) | |
4.00 | alpha-terpineol | |
0.70 | isoamyl alcohol | |
0.10 | geraniol | |
4.00 | acetic acid | |
0.06 | acetoin | |
0.30 | eucalyptol | |
1.00 | ethyl hexanoate | |
12.00 | ethyl isovalerate | |
0.05 | butyric acid | |
0.50 | ethyl butyrate | |
2.00 | ethyl 2-methyl butyrate | |
0.50 | 2-methyl butyric acid | |
0.10 | butyl lactate | |
0.50 | cis-3-hexenol | |
3.50 | isoamyl acetate | |
0.06 | diacetyl | |
0.70 | methyl cinnamate | |
1.00 | ethyl lactate | |
0.05 | tannic acid | |
0.25 | gamma-nonalactone | |
5.00 | methyl isovalerate | |
0.50 | (E)-2-hexenal | |
0.20 | (E)-3-hexenoic acid | |
959.28 | propylene glycol | |
1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol | |
1000.000 | Total |