| Maple syrup flavor |
| Patent 5,449,823 Compounds and process for making a flavorant |
| For Flavor Use |
| 5.00 | peru balsam |
| 50.00 | vanilla extract |
| 5.00 | butyric acid |
| 10.00 | furaneol 10% |
| 5.00 | roast base (natural) |
| 150.00 | (S)-caramel furanone 0.1% in triacetin |
| 775.00 | triacetin |
| 1000.000 | Total |
| Onion soup flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 50.00 | dimethyl sulfide |
| 5.00 | diallyl disulfide |
| 200.00 | strawberry furanone |
| 2.00 | 2-methyl-3-furanthiol |
| 10.00 | decanal |
| 20.00 | dipropyl disulfide |
| 5.00 | 2,4-decadienal |
| 708.00 | triacetin |
| 1000.000 | Total |