| Apple flavor |
| Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate |
| For Flavor Use |
| 1.00 | amyl acetate |
| 1.50 | gamma-decalactone |
| 1.50 | caproic acid |
| 2.50 | hexyl acetate |
| 0.50 | coriander seed oil |
| 2.50 | hexyl isobutyrate |
| 5.00 | hexanal |
| 5.00 | ethyl isovalerate |
| 18.00 | cis-3-hexenol |
| 18.00 | ethyl 2-methyl butyrate |
| 18.00 | (E)-2-hexenal |
| 26.00 | fusel oil |
| 0.50 | maltol |
| 100.00 | ethanol |
| 200.000 | Total |
| Black Currant flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 5.00 | cis-3-hexenol |
| 1.50 | alpha-phellandrene |
| 3.00 | alpha-terpineol 10% |
| 5.00 | raspberry ketone |
| 2.00 | vanillin |
| 6.00 | ethyl maltol |
| 2.00 | methyl benzoate |
| 2.00 | benzaldehyde |
| 4.00 | benzyl propionate |
| 5.00 | isobutyl acetate |
| 0.50 | coriander seed oil |
| 8.00 | ethyl butyrate |
| 3.00 | dimethyl sulfide |
| 8.00 | fusel oil |
| 10.00 | acetic acid |
| 0.50 | alpha-ionone 10% |
| 0.50 | ethyl heptanoate |
| 934.00 | propylene glycol |
| 1000.000 | Total |
| mango flavor |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 8.20 | beta-caryophyllene |
| 32.00 | 2-tropical oxathiane |
| 2.50 | mango thiol |
| 3.80 | cis-galbanum oxathiane |
| 14.50 | mango skin extract |
| 0.50 | hexanal |
| 10.00 | fusel oil apple |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethyl alcohol |
| 739.00 | propylene glycol |
| 1000.000 | Total |
| Orange flavor |
| Patent 3,970,701 Lower alkenals |
| For Flavor Use |
| 13.00 | orange oil brazil |
| 1.50 | acetaldehyde |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propionaldehyde |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethanol 95% |
| 0.05 | fusel oil |
| 24.65 | propylene glycol |
| 100.000 | Total |
| Orange flavor |
| Patent 4,331,571 1-N-Butoxy-1-ethanol acetate useful for augmenting or enhancing the aroma of perfume materials |
| For Flavor Use |
| 13.00 | orange oil |
| 1.50 | 1-butoxyethyl acetate |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propanol |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethanol |
| 0.05 | fusel oil |
| 24.65 | propylene glycol |
| 100.000 | Total |
| Orange flavor |
| Patent 4,405,510 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof foraugmenting or enhancing the aroma or taste of consumable materials |
| For Flavor Use |
| 13.00 | orange oil brazil |
| 0.79 | 1-ethoxyethyl acetate |
| 0.79 | acetaldehyde |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propanol |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethyl alcohol |
| 0.05 | fusel oil |
| 24.57 | propylene glycol |
| 100.000 | Total |
| Pear flavor |
| Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 10.00 | apple fusel oil |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil france 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethanol 95% |
| 800.50 | propylene glycol |
| 1000.000 | Total |