| mango flavor |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 8.20 | beta-caryophyllene |
| 32.00 | 2-tropical oxathiane |
| 2.50 | mango thiol |
| 3.80 | cis-galbanum oxathiane |
| 14.50 | mango skin extract |
| 0.50 | hexanal |
| 10.00 | fusel oil apple |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethyl alcohol |
| 739.00 | propylene glycol |
| 1000.000 | Total |
| mango flavor |
| For Flavor Use |
| 4.00 | hexyl 2-methyl butyrate |
| 3.00 | 2-tropical oxathiane |
| 4.00 | mango fruit extract |
| 9.00 | propylene glycol |
| 20.000 | Total |
| Pear flavor |
| Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 10.00 | apple fusel oil |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil france 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethanol 95% |
| 800.50 | propylene glycol |
| 1000.000 | Total |