Perflavory | ||
Flavor Demo Formulas | ||
Dill spice flavor | ||
Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
For Flavor Use | ||
84.50 | dill weed oil | |
1.75 | garlic oil | |
3.75 | capsicum oleoresin | |
2.50 | cassia bark oil | |
2.50 | clove bud oil | |
2.50 | allspice berry oil | |
1.25 | mustard seed oil | |
1.25 | bay leaf oil | |
4.60 | laevo-carvone | |
3.80 | dextro-carvone | |
2.51 | cuminaldehyde | |
89.09 | propylene glycol | |
200.000 | Total | |
Salad flavor | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 | ||
For Flavor Use | ||
30.00 | orange oil | |
30.00 | marjoram oil wild spain | |
30.00 | lemon oil | |
90.00 | celery seed oil 10% | |
45.00 | celery seed oleoresin | |
15.00 | nutmeg oil | |
35.00 | sage oil dalmatian | |
150.00 | dill weed oil | |
35.00 | tarragon oil | |
20.00 | white thyme oil | |
25.00 | coriander seed oil | |
5.00 | ginger root oil | |
10.00 | ginger oleoresin | |
10.00 | bay leaf oil | |
20.00 | cinnamyl cinnamate | |
15.00 | anise seed oil | |
10.00 | pimento berry oil | |
100.00 | clove bud oil | |
325.00 | corn oil | |
1000.000 | Total |