Coffee flavor |
Patent 8,765,204 Carbonothioates as flavours and fragrances |
For Flavor Use |
1.00 | 2,3,5,6-tetramethyl pyrazine |
1.00 | furfuryl mercaptan |
0.20 | damascenone |
0.20 | 2-methyl pyrazine |
0.20 | guaiacol |
0.50 | 2-ethyl pyridine |
0.80 | 3-ethyl pyridine |
0.80 | ethyl cyclotene 50% |
2.00 | 2,3,5-trimethyl pyrazine |
6.00 | acetoin |
8.00 | acetyl propionyl |
3.00 | 2-ethyl-3-methyl pyrazine |
6.00 | 2-methoxy-4-vinyl phenol 10% |
970.30 | triacetin |
1000.000 | Total |
Black Tea flavor |
Patent RE30,363 Processes for producing strawberry flavor compositions and products |
For Flavor Use |
0.20 | alpha-ionone |
0.20 | beta-ionone |
1.00 | benzaldehyde |
1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
6.00 | cis-3-hexenol |
2.50 | delta-decalactone |
2.00 | delta-dodecalactone |
0.10 | damascenone |
3.50 | linalool |
6.00 | geraniol |
1.00 | citral |
1.60 | linalool oxide |
2.00 | methyl salicylate |
6.00 | phenethyl alcohol |
1.00 | aldehyde C-6 |
65.90 | propylene glycol |
100.000 | Total |
cooked tomato flavor |
For Flavor Use |
168.00 | dimethyl sulfide |
1.20 | damascenone |
2.00 | isovaleraldehyde |
168.00 | 3-methyl butyric acid |
6.00 | 1-nitro-2-phenylethane |
8.40 | eugenol |
2.50 | methional |
43.90 | propylene glycol |
400.000 | Total |
Tomato flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
10.000 | octanoic acid |
20.000 | aldehyde C-6 |
5.000 | propionaldehyde |
5.000 | damascenone 50% |
5.000 | 2-ethyl pyridine |
30.000 | delta-decalactone 10% |
15.000 | guaiacol 10% |
30.000 | 2-hydroxyacetophenone 1% |
60.000 | 2-furyl methyl sulfide 1% |
5.000 | diallyl disulfide 1% |
20.000 | ortho-cresol 1% |
15.000 | (E)-2-pentenal |
305.000 | triacetin |
10.000 | vanillin 10% |
30.000 | isobutyl acetate |
30.000 | linalyl hexanoate |
5.000 | eugenol |
60.000 | 5-methyl furfural |
60.000 | methyl heptenone |
30.000 | methyl mercaptan 1% |
70.000 | methional |
150.000 | dimethyl sulfide |
30.000 | terpineol |
1000.000 | Total |