Flavor Demo Formulas

Perflavory
Flavor Demo Formulas
Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00	acetaldehyde
10.00	acetal
20.00	isoamyl formate
25.00	isoamyl acetate
200.00	isoamyl valerate
300.00	hexyl acetate
5.00	butyric acid
100.00	isoamyl hexanoate
20.00	ethyl octanoate
5.00	geranyl acetate
5.00	geraniol
5.00	cinnamyl butyrate
20.00	ethyl vanillin
275.00	propylene glycol
1000.000	Total
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000	water
225.0000	propylene glycol
225.0000	ethyl alcohol 190 PR grain
10.0000	blackberry essence 100x
2.2000	ethyl butyrate
1.1502	ethyl pyruvate
1.0000	maltol
0.5000	raspberry ketone
0.4000	2-heptanol
0.2160	hexyl alcohol
0.2133	2-methyl butyric acid
0.1944	cis-3-hexenyl acetate
0.1485	acetaldehyde diethyl acetal
0.1350	methyl amyl ketone
0.1134	4-terpinenol
0.1080	alpha-terpineol crude
0.0999	ethyl isovalerate
0.0999	ethyl caproate
0.0918	furaneol
0.0405	laevo-menthol
0.0378	hexyl acetate
0.0216	(E)-2-hexenal
0.0108	ionone mixed isomers
0.0081	dimethyl sulfide
0.0054	laevo-menthyl acetate
0.0027	benzyl acetate
0.0027	ambrette seed absolute
1000.000	Total