| Perflavory | ||
| Flavor Demo Formulas | ||
| Cognac imitation | ||
| Application: flavors for alcoholic beverages | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 | ||
| For Flavor Use | ||
| 100.00 | rum ether | |
| 170.00 | ethyl acetate | |
| 7.00 | cinnamyl cinnamate | |
| 7.00 | citral | |
| 3.00 | cinnamaldehyde | |
| 500.00 | ethyl decanoate | |
| 3.00 | ginger oleoresin | |
| 7.00 | cade oil 10% | |
| 100.00 | maltol 1% | |
| 3.00 | aldehyde C-18 | |
| 100.00 | vanillin | |
| 1000.000 | Total | |
| Rum imitation | ||
| Application: flavors for alcoholic beverages | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 | ||
| For Flavor Use | ||
| 100.00 | rum ether | |
| 170.00 | ethyl acetate | |
| 450.00 | ethyl propionate | |
| 7.00 | cinnamyl cinnamate | |
| 7.00 | citral | |
| 12.00 | cinnamaldehyde | |
| 110.00 | maltol 1% | |
| 130.00 | vanillin | |
| 7.00 | ginger oleoresin | |
| 7.00 | cade oil 10% | |
| 1000.000 | Total | |