| Apricot flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | hexyl acetate |
| 1.00 | beta-damascone 10% |
| 2.00 | aldehyde C-14 |
| 2.00 | cis-3-hexenol |
| 3.00 | benzaldehyde |
| 3.00 | (E)-2-hexenol |
| 5.00 | linalool |
| 5.00 | gamma-decalactone |
| 10.00 | butyric acid |
| 10.00 | ethyl acetate |
| 8.00 | gamma-dodecalactone |
| 10.00 | ethyl propionate |
| 10.00 | isoamyl acetate |
| 10.00 | 2-methyl butyric acid |
| 20.00 | acetic acid |
| 20.00 | homofuronol 20% |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 875.00 | propylene glycol |
| 1000.000 | Total |
| Butter flavor |
| Patent 4,384,008 Butter-flavored oils |
| For Flavor Use |
| 1.80 | butyric acid |
| 3.00 | hexanoic acid |
| 0.70 | diacetyl |
| 5.60 | octanoic acid |
| 34.50 | decanoic acid |
| 78.10 | lauric acid |
| 3.60 | delta-decalactone |
| 8.60 | delta-dodecalactone |
| 1.10 | gamma-dodecalactone |
| 63.00 | propylene glycol |
| 200.000 | Total |
| Sour Milk flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 40.00 | ethyl acetate 10% |
| 50.00 | acetic acid |
| 300.00 | lactic acid |
| 35.00 | tartaric acid |
| 220.00 | ethanol |
| 15.00 | furfuryl alcohol |
| 1.00 | gamma-nonalactone |
| 60.00 | lemon oil 10% |
| 20.00 | maltol |
| 6.00 | diacetyl |
| 1.00 | gamma-dodecalactone |
| 20.00 | ethyl laurate |
| 65.00 | strawberry furanone 15% |
| 45.00 | indole 0.10% |
| 20.00 | vanillin |
| 102.00 | propylene glycol |
| 1000.000 | Total |
| Peach flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 25.00 | acetaldehyde |
| 40.00 | gamma-dodecalactone |
| 20.00 | gamma-undecalactone |
| 20.00 | gamma-decalactone |
| 25.00 | buchu mercaptan 1% |
| 100.00 | ethyl acetate |
| 15.00 | hexanal |
| 25.00 | benzyl acetate |
| 30.00 | 2,5,6-trimethyl-2-heptanol |
| 700.00 | propylene glycol |
| 1000.000 | Total |