Perflavory | ||
Flavor Demo Formulas | ||
Apple no. 2 | ||
Application: fruit flavors | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 | ||
For Flavor Use | ||
320.00 | isoamyl butyrate | |
180.00 | isoamyl valerate | |
15.00 | benzyl formate | |
20.00 | styralyl acetate | |
20.00 | geranium oil egypt | |
40.00 | phenethyl acetate | |
20.00 | phenethyl alcohol | |
5.00 | geranyl formate | |
10.00 | citral | |
5.00 | para-anisaldehyde | |
40.00 | phenethyl butyrate | |
30.00 | geraniol | |
50.00 | isoamyl phenyl acetate | |
20.00 | citronellol | |
40.00 | cinnamyl propionate | |
10.00 | maltol | |
20.00 | aldehyde C-16 | |
20.00 | aldehyde C-14 | |
20.00 | vanillin | |
115.00 | propylene glycol | |
1000.000 | Total | |
Blueberry flavor | ||
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes | ||
For Flavor Use | ||
3.00 | heliotropin | |
0.20 | 4-terpinenol 10% | |
1.50 | benzaldehyde | |
0.20 | para-anisaldehyde | |
0.40 | phenyl acetaldehyde | |
0.50 | benzyl formate | |
2.00 | benzyl acetate | |
0.50 | cis-3-hexenyl benzoate 10% | |
2.00 | methyl hexanoate | |
1.00 | hexanal | |
0.50 | eucalyptol 1% | |
0.20 | eugenol | |
3.00 | acetaldehyde | |
21.00 | ethyl acetate | |
26.00 | ethyl butyrate | |
38.00 | propylene glycol | |
100.000 | Total |