| Perflavory | ||
| Flavor Demo Formulas | ||
| Peach no. 1 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 | ||
| For Flavor Use | ||
| 10.00 | rum ether | |
| 10.00 | ethyl propionate | |
| 10.00 | ethyl acetate | |
| 20.00 | ethyl butyrate | |
| 330.0 | isoamyl butyrate | |
| 5.00 | ethyl caproate | |
| 30.00 | ethyl heptanoate | |
| 5.00 | tolyl aldehyde (mixed 2,3,4) | |
| 20.00 | tolyl acetate (mixed o,m,p) | |
| 5.00 | aldehyde C-9 10% | |
| 5.00 | geranium oil africa | |
| 15.00 | citronellyl acetate | |
| 15.00 | geraniol | |
| 10.00 | para-anisaldehyde | |
| 40.00 | citronellol | |
| 25.00 | citronellyl butyrate | |
| 10.00 | alpha-ionone | |
| 20.00 | orris rhizome concrete 10% | |
| 15.00 | benzodihydropyrone | |
| 30.00 | heliotropin | |
| 250.00 | aldehyde C-14 | |
| 10.00 | vanillin | |
| 110.00 | propylene glycol | |
| 1000.000 | Total | |