| Black Currant flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 5.00 | cis-3-hexenol |
| 1.50 | alpha-phellandrene |
| 3.00 | alpha-terpineol 10% |
| 5.00 | raspberry ketone |
| 2.00 | vanillin |
| 6.00 | ethyl maltol |
| 2.00 | methyl benzoate |
| 2.00 | benzaldehyde |
| 4.00 | benzyl propionate |
| 5.00 | isobutyl acetate |
| 0.50 | coriander seed oil |
| 8.00 | ethyl butyrate |
| 3.00 | dimethyl sulfide |
| 8.00 | fusel oil |
| 10.00 | acetic acid |
| 0.50 | alpha-ionone 10% |
| 0.50 | ethyl heptanoate |
| 934.00 | propylene glycol |
| 1000.000 | Total |
| Black pepper flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 40.00 | cubeb oil |
| 35.00 | alpha-phellandrene |
| 9.00 | coriander seed oil |
| 3.00 | pimento leaf oil |
| 0.20 | patchouli oil |
| 1.50 | alpha-pinene |
| 4.00 | beta-caryophyllene |
| 3.00 | beta-pinene |
| 1.00 | dihydrocarveol |
| 0.80 | piperonal |
| 1.00 | piperine |
| 1.50 | piperidine |
| 100.000 | Total |