| Butter flavor |
| Patent 4,384,008 Butter-flavored oils |
| For Flavor Use |
| 1.80 | butyric acid |
| 3.00 | hexanoic acid |
| 0.70 | diacetyl |
| 5.60 | octanoic acid |
| 34.50 | decanoic acid |
| 78.10 | lauric acid |
| 3.60 | delta-decalactone |
| 8.60 | delta-dodecalactone |
| 1.10 | gamma-dodecalactone |
| 63.00 | propylene glycol |
| 200.000 | Total |
| Butter flavor |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 60.000 | diacetyl |
| 250.000 | butyric acid |
| 37.000 | caproic acid |
| 17.000 | caprylic acid |
| 0.004 | 2,5-dimethyl-3-thioisovaleryl furan |
| 2.500 | acetyl propionyl |
| 0.100 | methyl nonyl ketone |
| 20.000 | cyclotene |
| 205.00 | delta-decalactone |
| 408.396 | delta-dodecalactone |
| 1000.000 | Total |
| Cheddar Cheese flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 1.50 | methyl hexyl ketone |
| 14.20 | diacetyl |
| 40.80 | isovaleric acid |
| 158.90 | hexanoic acid |
| 244.80 | butyric acid |
| 534.80 | caprylic acid |
| 5.00 | popcorn pyrimidine |
| 1000.000 | Total |
| blue cheese type flavor |
| Patent 4,917,913 Use of sclareolide in augmenting or enhancing the organolepticproperties of foodstuffs |
| For Flavor Use |
| 129.70 | caprylic acid |
| 135.20 | acetic acid |
| 205.40 | methyl amyl ketone |
| 237.80 | butyric acid |
| 291.90 | caproic acid |
| 1000.000 | Total |
| Milky flavor |
| Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
| For Flavor Use |
| 25.00 | acetoin |
| 20.00 | vanillin |
| 10.00 | maltol |
| 10.00 | diacetyl |
| 10.00 | ethyl lactate |
| 10.00 | delta-decalactone |
| 7.00 | caproic acid |
| 4.00 | ethyl butyrate |
| 1.00 | caprylic acid |
| 10.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
| 893.00 | propylene glycol |
| 1000.000 | Total |
| Artificial Raspberry flavor |
| Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
| For Flavor Use |
| 2.85 | alpha-ionone |
| 2.25 | beta-ionone |
| 22.60 | ethyl acetate |
| 28.34 | acetoin |
| 2.25 | delta-decalactone |
| 4.50 | linalool |
| 2.25 | alpha-terpineol |
| 2.25 | cis-3-hexenol |
| 4.50 | amyl alcohol |
| 18.07 | caproic acid |
| 4.50 | caprylic acid |
| 5.64 | alpha-campholenol |
| 100.000 | Total |
| Strawberry flavor |
| Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
| For Flavor Use |
| 14.37 | acetic acid |
| 0.85 | aldehyde C-16 |
| 2.85 | caprylic acid |
| 0.57 | diacetyl |
| 26.00 | ethyl acetate |
| 11.40 | ethyl butyrate |
| 1.40 | gamma-undecalactone |
| 1.14 | cis-3-hexenol |
| 7.14 | maltol |
| 20.00 | levulinic acid |
| 7.14 | methyl 2-methyl butyrate |
| 7.14 | alpha-campholenol |
| 100.000 | Total |
| Tomato flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | octanoic acid |
| 20.000 | aldehyde C-6 |
| 5.000 | propionaldehyde |
| 5.000 | damascenone 50% |
| 5.000 | 2-ethyl pyridine |
| 30.000 | delta-decalactone 10% |
| 15.000 | guaiacol 10% |
| 30.000 | 2-hydroxyacetophenone 1% |
| 60.000 | 2-furyl methyl sulfide 1% |
| 5.000 | diallyl disulfide 1% |
| 20.000 | ortho-cresol 1% |
| 15.000 | (E)-2-pentenal |
| 305.000 | triacetin |
| 10.000 | vanillin 10% |
| 30.000 | isobutyl acetate |
| 30.000 | linalyl hexanoate |
| 5.000 | eugenol |
| 60.000 | 5-methyl furfural |
| 60.000 | methyl heptenone |
| 30.000 | methyl mercaptan 1% |
| 70.000 | methional |
| 150.000 | dimethyl sulfide |
| 30.000 | terpineol |
| 1000.000 | Total |